2 pie crusts, homemade or store-bought; 2/3 cup sugar (optional: mix half white and half brown sugar) 1/2 cup (1 stick) unsalted butter, melted; 2-2 1/2 tablespoons cinnamon; Directions. They have all the buttery-flakiness of pie dough and the portability of a cookie. Cinnamon Pie Cinnamon Desserts Cookie Desserts Just Desserts Cookie Recipes Dessert Recipes Cookies Ingredients 3 Ingredients Pie Crust Cookies. MUST. Dump into baking dish and roast until apple are tender and coated in a caramel sauce. 36. Use fall-themed cookie cutters to cut out pie cookie shapes from the unrolled dough. Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. So wonderful and not diet friendly. Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. https://www.jocooks.com/recipes/cinnamon-chocolate-pecan-pie-cookies Taking a few extra minutes does produce a much flakier crust. Place apples in a medium bowl; toss with lemon juice, granulated sugar and cinnamon. Dec 28, 2017 - Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust. But there will be cookies, and if that’s good enough for you, it’s good enough for me. After baking them, I drizzled white and dark chocolate across in thin lines. Or if you’re just craving a simple treat, Pie Crust Cookies come together in minutes, and feature a delectable combo of flaky pastry and cinnamon-sugar! These cookies were a hit. Carefully roll the pie crust up with your fingers. We all need a treat now and then. Sprinkle with cinnamon and sugar and bake to make deliciously flaky little pie crust cookies! Looks like a lot of us had moms and grandmas who put leftover pie crust to good use! Milk. Stir together the cinnamon and sugar and sprinkle over all cookies. Holiday pie season is upon us, and Pie Crust Cookies are a fast & tasty way to use up leftover pie crust scraps! In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter. To easily view all of the blog recipes, follow along on Pinterest!. How to Make Pie Crust Cookies: Honestly, I hesitate to even call this a recipe because it’s as simple as sprinkling cinnamon and sugar onto pie dough and baking it. DIRECTIONS. Unroll the dough on a cutting board. Bake cookies for 13-15 minutes. Slice the log into small discs and arrange on parchment paper-lined baking sheet. In a bowl whisk together the sugar and cinnamon, then sprinkle evenly with the cinnamon sugar. Completed with cinnamon sugar sprinkling no less cuz I just can’t resist cinnamon sugar. Bake, one tray at a time, until golden around the edges, 12 to 14 minutes. Yield: approx. Press apple mixture on top of cookie dough crust. Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Heavenly. Starting with the short end, roll crust until you have a tightly rolled log.Slice into 1 in wide cookies and place on baking sheet that has been lined with parchment paper. Line a sheet pan with a parchment paper. Pie Crust Pinwheel Cinnamon Cookies. Ingredients for vanilla dip: Powdered sugar. Preheat oven to 350 degrees. I used a store-bought crust, spread a thin layer of melted butter on the crust and sprinkled a light layer of cinnamon sugar on top before cutting into strips. “Nothing is really work unless you’d rather be doing … However, these cookies are delicious and part of something I’m sharing tomorrow, so this recipe is rather important. They really are delicious. This recipe is for 2 crusts so you can either make more than one crust and freeze it until you are ready to bake a pie or the extras make nice sugar-cinnamon rolled cookies. Unroll the dough and brush the entire surface with the milk. The cinnamon and sugar will melt and become so yummy. Buttery, flaky pie crust cookies with a cinnamon and brown sugar filling. These are sure to be a crowd pleaser! Vanilla extract. Growing up, we would always save the trimmings from homemade pie crust to make pinwheel cookies. Let cookies cool slightly before devouring! Share. I made them twice but second time I put chocolate chips in them. Sprinkle the combined sugar/cinnamon mixture evenly over the top of the rolled out pie crust. Mix flour and salt together in a bowl, and use a pastry cutter to cut in 1/3 cup of shortening until the mixture forms pea-size balls. It was a busy, busy weekend for us which included a visit and tour to a potential University for our oldest son. Brush the rolled out pie crust with melted butter. It was a little nostalgic for me and even got a … How to make pie crust cookies Pie Crust Cookies. If you’re using the easy method, first preheat your oven to 375 F. Line a baking sheet with parchment paper or a Silpat and set aside. Bake for 6-8 minutes until just lightly golden. This is going to make our dip sweet. Use fall-themed cookie cutters to cut out pie cookie shapes from the unrolled dough. https://www.foodnetwork.com/.../back-to-school/how-to-make-pie-crust-cookies This perfect cookie-pie crust hybrid is so easy for fall desserts and snacks. Recipes. Milk will make this dip creamy. Mom and Grandma just rolled the leftover dough into a circle, sprinkled with sugar and cinnamon (no butter) then cut into triangles and rolled up as crescents. Made using Hudsonville’s nutty butter pecan ice cream, homemade pie crust cookies, toasted nuts, and a drizzle of caramel – what’s not to love? Don’t be a cheater like me, I was being super lazy and thought i would just roll out some frozen pre-made pie crust to make my little boy some homemade pop-tarts. Roll out the Preheat oven to 400F. Line a baking sheet with parchment paper or a silicone baking mat. Dough: 2 cups all purpose flour 1 tsp. Roll out pie crusts into a rectangle shape. These cookies are best warm, while the filling is still gooey. Recipe by Georgia Johnson. Ingredients. ! Pie crust cookies are hands down the easiest and simplest cookies you can make. Some of my favorite first memories around food come from the time between Thanksgiving and Christmas when my sister and I would step into the kitchen with our mother to make plates of goodies for … Pin 1. With a fork, form a small well in the center of the mixture, and pour in water, a couple of teaspoons at a time, and stir with the fork to mix in the water and form a dough. Pecan Pie Sundaes with Cinnamon-Sugar Pie Cookies This Pecan Pie Sundae recipe is for all my ice cream lovers out there that would rather eat ice cream for the holidays than pies! Persons . 13 Nov. Hello friends! I had leftover crust and couldn’t imagine anything better then sprinkling it with cinnamon sugar and baking it up. Ingredients. Cut apples into a 1/4-inch dice and place in a large bowl. Add remaining ingredients (besides ice cream) and toss to coat apples evenly. Seriously… WORLD of difference! 1 Shares. Serve with pumpkin fluff , caramel cheesecake dip , fruit preserves, on with of ice cream like my pumpkin pie … To me, pie crust is the best part of the pie! I call them 'Pie Crust Cinnamon Pinwheels' and I learned how to make them from my mom. Press 3/4 of the dough evenly into the bottom of the prepared pan. They were also, incidentally, my dad's favorite cookie. I remember swapping pie crust and pie filling with my cousin at the Thanksgiving table. Choosing from 5 different cookies, these were the favorite. Sprinkle the cookies with some of the cinnamon-sugar mixture. The recipe below is for one pie crust, but it’s an easy one to double if you have two. Hope you had a nice weekend. This recipe is almost identical to my go to pie crust, except it has just a bit more sugar since there will be no sweet pie filling. They are just delicious with the crusty pie crust, who wouldn’t love them? Tweet. In a small bowl, whisk together sugar and cinnamon. Place the pie crust cookies on the prepared baking tray. The ultimate comfort cookie! There is usually a bit of pie dough leftover after assembling your pie. Pie Crust Cookies are fun, easy, and delicious. It was so easy– just spread the dough with butter, cinnamon and sugar, then roll and cut the cookies into little pinwheels. Pie crust is best when you take the time to blend the butter and flour together by hand instead of using a mixer. Beat together the egg and milk, then brush the egg mixture over all cookies. Don’t toss it! 1 teaspoon cinnamon 3 teaspoons white sugar Instructions. So simple and yet so delicious and addicting! It always seems like I have a leftover pie crust in the fridge after a marathon baking session and its a family tradition to make these Cinnamon Sugar Pinwheels with the leftover crust. They were also, incidentally, my dad's favorite cookie. Sep 26, 2015 - Oh my. Place the pie crust cookies on the prepared baking tray. When the cookies have cooled you can dust with powdered sugar if you like, or keep them plain. Cinnamon Sugar Pie Crust Cookies. 152. 3-Ingredient Cinnamon Sugar Pie Crust Cookies. Cut apples into thin slices. With only five ingredients and very little effort, you can bake up a batch of absolutely delicious cinnamon sugar-filled cookies. Instructions. Vanilla is going to give this dip a nice flavor without being overpowering. USE. 2 dozen. HOMEMADE. Mix a batch of Norwegian Butter Cookies, according to recipe. Cut pie crust dough in even strips, brush with a little butter, sprinkle with cinnamon and sugar, bake, and serve as pie crust “fries” Make a few dozen to enjoy as a party treat! Easy Cinnamon Sugar Pinwheel Cookies Bake these Pie Crust Cookies at 375 for 9-12 minutes.. Cinnamon Sugar Pie Crust Cookies Buttery, flaky, sweet and simple – these Cinnamon Sugar Pie Crust Cookies are a perfect way to use up leftover pie dough now that pie baking season is underway! The cinnamon will add some flavor to the cookies. PIE CRUST! Then go ahead and roll the dough over itself. This will create a 1/2-inch crust. Starch or sweet rice flour ; toss with lemon juice, granulated sugar cinnamon. & tasty way to use up leftover pie crust cookies with a cinnamon and sugar and sprinkle pie crust cinnamon cookies all.... 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