It should be a softer, sticky dough. These come together in just a few steps. Now you will add the mix-ins. Mix in spices, baking soda, and salt to batter. I read the other day that sourdough starters are a problem. My favorite topping is Herbs de Provence, garlic salt, and red pepper flakes or cayenne. August 2014 However, I am also soundly of the theory that almost anything is okay in moderation, so I don’t see the harm in once in a while frying up some dough. 310 g white wheat flour. Black Baguette (Homemade Sourdough Starter Version) step by step. Place dough on a floured surface and knead until dough comes together. It’s really not. 3 egg yolks. But that doesn't really adequately describe how … Verdict: pretty damn close to my expectation. August 2017 Instructions. HOW TO MAKE AND USE SOURDOUGH STARTER Add the softened butter and mix it … Simple, effective, and quite delicious, this way to use your discard is great if you need to … March 2014 Pajeon is usually made with a bagged mix, though I’ve made my own in the past with just some flour, salt, and egg, plus whatever type of mix-ins I felt like (though kimchi is the end-all, be-all of Korean pancakes, though, and I will die on that hill). Just this morning while getting ready for work, I had to feed the starter, and decided to go ahead and give it a try. RENDERING SQUASH AND PUMPKIN HOW TO MAKE VINEGAR A step-by-step guide to the well-fed starter. Sourdough Bagel Sandwich Ideas. Distribute the cubes of cheese and sun-dried tomatoes over the inside of the dough, leaving about a 1 inch border. Make the dough — it’ll need to be refrigerated overnight. But I’ll tell you what it IS: damn tasty. Sourdough Beignets are pillows of doughs have a slight sourdough tang that works perfect here, and the texture is awesome. I tried dipping it in a little soy sauce, though, and that was a total game-changer. You can dunk it in coffee too. Great breakfast. Necessary cookies are absolutely essential for the website to function properly. The starter should feed and bubbles form on top. Hi! This is a list of sourdough breads. ), and decided I would make us a side plate of my experimental “pajeon” with — you guessed it — kimchi. First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In the middle of the video, he shows a clip of him dumping some starter into a hot pan with oil, adding some spices, and just frying it up until both side were nice and crispy… It looked delicious, and my starter was due for a feeding, so of course, I gave it a try. They make me feel bloated and I’m STARVING a few hours later. I’m doing this to be economically and ecologically mindful — not my own gluttony. No part of the contents of this website may be used in any written or digital form without express permission of the administrators of Just Fowling Around. I set out to make dinner that night (noodles! May 2017 I just fried some this morning on butter sprinkled with salt. Have a starter and looking for some other ways to use up your discard. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.. After it rises, divide the dough into 2 portions. As an aside, I would like to apologize for the lack of process photos or an actual recipe for this post… I was doing this in the midst of cooking noodles, vegetables, and meatballs, so you might say that I was maybe too busy to take pictures. It’s nowhere near authentic, and my mom would probably shake her head disapprovingly, but it was delicious, so to hell with all of that. I don’t know how often I’ll eat these, as I am trying to make healthy food choices for the most part. To do this, use a dough scraper to gently remove your dough from the bowl onto a lightly floured surface. 2011-2017. I'm happy to see I was wrong! Put all of the ingredients except for the chocolate chips in a bowl, then knead. The batter should resemble pancake batter, running. Use your hands to gently stretch the dough out into a rectangle about 12 inches X 14 inches. This website uses cookies to improve your experience while you navigate through the website. In a large bowl, sift the all-purpose flour, pastry flour, baking … See? Amish friendship bread – A bread or cake made from a sourdough starter … Let me know down below! Fermented foods are amazing! I’ve made actual pajeon many, many times before, so I knew what consistency I was aiming for. Prepare sourdough starter the night before by mixing 1 cup unfed sourdough starter with 1 cup unbleached all-purpose flour in a medium bowl, cover, and let rest overnight or for at least 4 hours. Sorry for the long delay in replying. January 2017 First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. Pat out, wrap up and place in fridge overnight. When making a sourdough starter, I discovered that you end up with a lot of sourdough discard (the part you throw away). January 2015 CAST IRON COOKING Working with one piece at a time, roll into a … LAZY GAL PICKLED EGGS It was tasty af.). All photographs, text and articles are the exclusive ownership of © Just Fowling Around and © Chicken Coop Chatter. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. PIONEER VINEGAR PIE AND CRUST It’s perfect with a nice cold beer and some soju…. January 2014, All This was looking to be a much simpler, if far less traditional, way of getting my pajeon fix. PIONEER PIE CRUST I do not use a recipe but actually just do it by feel. As a little kid, this was probably my favorite food, and even as an adult, I’ve got a super soft spot for it. Baked sourdough cake donuts are the move. You also have the option to opt-out of these cookies. I serve it up with an over-easy egg and sauteed tomatoes. Toutons (Newfoundland recipe for fried dough) | Girl Heart Food Oh listen to you lot! The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. I'm not sure how sourdough would react to that treatment but I may try when I'm in a brave mood. Truly a sourdough bagel is a vessel for the yummy toppings you want to add. As in: we are wasting too much flour by feeding and discarding on a daily basis. Can you help me figure out what I’m doing wrong? February 2017 Create your own unique website with customizable templates. The possibilities are endless!!! I first got the idea from a tiny segment in this video from Mike Greenfield of Pro Home Cooks. Hmmm… The texture is a little “gummy”, I guess, so I don’t really think it’s an issue of it being undercooked. DEHYDRATING-VEGETABLE LEATHER Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. March 2017 Sometimes you want a quick snack, something easy, and don’t want to waste your sourdough starter, so what do you do? First mix the sourdough starter, egg yolks, salt and flour together until a dough forms. September 2016 Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. March 2016 Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. I kept my first attempt pretty straight forward. Please forgive me, gentle readers. (P.S. I am learning to live the homestead life, even while living in the big city. The "deep-fried dough, the kind that puffs up" is yau jar gwai, chinese cruellers. This website uses cookies to improve your experience. I went searching for other recipes and found your post. PEACH SYRUP Are you pro- or anti- my multi-cultural sourdough pajeon crime-against-my-heritage? Rest for a minimum of one hour. I hope you’ll give this a shot the next time you’re looking for a super quick and easy way to use up some of that sourdough discard. I'm Sis from the Just Fowling Around Dynamic Duo..........Best known as Bro and Sis. January 2016 EASY HOMEMADE SAUSAGE Form into a ball, then let rest for 30 minutes.. So that’s two savory versions, but what about doing a sweet one? December 2016 Mix up a wet dough, cover and leave for four hours, mix in a few more bits and then put into the donut tray to … November 2016 Please don’t hate me because I eschew cultural norms. Scrape the dough into a lightly floured surface and knead into a smooth ball. But opting out of some of these cookies may have an effect on your browsing experience. HOMEMADE APPLE PECTIN June 2017 Hi Lilly,, I recently saw Mike Greenfield’s video that showed him pan frying extra sourdough starter and tried it myself this morning. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. Recipes galore ... perhaps we should ask … Every time it comes out raw and gummy inside. It’s good on its own (though I would add extra salt if serving that way), but I really liked it with the dipping sauce I made with some soy sauce, toasted sesame seeds, gochu garu (Korean chili powder), and chopped scallions. Recently I decided to dive into making sourdough starter so I could make my own fresh bread at home. The batter should be fighting to stay onto your the whisk before losing it to gravity. My number one go-to for use of my extra/leftover starter is a quickly pan-fried flatbread or savory pancake if you like. The moisture will … Place the dough on a clean plate. ... you don't know what a beignet is, you really need to take a trip to New Orleans! Fried up a little of my discard, this time in butter instead of oil. Gradually add rice flour till you get the right consistency. FREE-RANGE PIONEER SOURDOUGH BREAD February 2014 HOW TO MAKE ALTERNATIVE FLOUR Delicious (except for that problem with the inside)! Fried Sourdough Discard. PREPARING TOMATOES SMOKING NON-TRADITIONAL FOODS September 2017 Also, it’s the easiest possible option I’ve found of how to turn your sourdough discard into something delicious. So glad you enjoyed it. Pour the sourdough discard onto the flour all at once and toss to combine. Spread cream cheese on bagel, add slices of tomato, cucumber, avocado (optional). Thank you for sharing – now I have more options/ideas to try! Pillowy and soft, with a slight chew. DEHYDRATING~~PEAR LEATHER VEGETABLE POWDER. SMOKING MEAT Again, I don’t have a picture of my sweet version, because I made it during my morning rush of getting ready for work. I went super simple with salt and melted butter, but was floored with how yummy it was. ), Don’t have a sourdough starter? Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. You fry it! Flipped It and topped it with ham and cheese. Easy justification. Some of the kimchi I made the other day during that first Big Kitchen Day, as a matter of fact. Cream cheese and veggie. Breakfast sandwich – add a fried egg, bacon or sausage, cheese and some lettuce for a yummy way to start your morning. Bake the pitas on a dark colored pre-heated sheet pan or a pre-heated baking stone. September 2014 HOMEMADE YOGURT That will probably get you a little closer to the texture you’re expecting. I’ve tried with the pan on medium high heat (temp about 7 out of 10), on medium (5-6), and low (4). EASY EMERGENCY FRY BREAD You can cook Doughnuts with sourdough starter using 6 ingredients and 12 steps. PRESERVING MEAT On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch … I have never liked pancakes. Mix on medium until the dough comes together. Carefully transfer the dough from the oil to a paper-towel-lined plate. Also also, it’s crazy versatile, depending on what you have on hand. I am a human, just like you. http://justfowlingaround.weebly.com/3/category/how-to-make-and-use-sourdough-starter/1.html, Housewares International 3-Piece Hand-Painted Ceramic Rooster Serving Bowls, CounterArt Rooster Farm Glass Cutting Board, 14-7/8 by 11-3/4-Inch. Read more about me! Sprinkled the top with a little salt, stevia, and cinnamon, fried up both sides till crispy. Please note, All recipes are *Family Tested and Approved. CROCKPOT APPLE JACK BUTTER Cover and set the dough … To that bowl, I added some sourdough discard (about 1/2 cup) and stirred it all up. PIONEER KITCHEN GARDEN SOUP Hi, Annie! PREPARING PEACHES These cookies do not store any personal information. I would never have thought to simply pan fry extra starter – another testament to the versatility of fermented foods. I keep about 1 1/2 cups (12 ounces, 340g) of … April 2017 HONEY-VANILLA APPLESAUCE Don’t worry, pajeon virgins, as long as you squeeze out a lot of the excess liquid from the kimchi, you’ll be good to go. 1 tablespoon rum. (you can of course do this by hand) We are essentially making a doughnut dough. Learn how to. Sourdough starter was mixed a night before. Hi! Until that moment, I had been thinking of this as a potential a… The only thing I can think to compare it to is something like a funnel cake and a mochi got together and decided to masquerade themselves as a pancake, with just a hint of sourdough tang. To which my brain responded with: yeah, I’m going to go ahead and worry about that as soon as I’m done worrying about worldwide pandemics, deadly viruses, and … Oh, I’m going to have to try that out. Mix all the ingredients to make the dough, using a stand mixer. They are basically little pillows of fried dough covered in powdered sugar. It'll still feel hot, … We also use third-party cookies that help us analyze and understand how you use this website. I squeezed a lot of the liquid out of the kimchi (I used about 1/3 cup), gave it a quick little choppy-chop, then tossed it into a small bowl. October 2014 Sesame seeds (would be so good spread with a little sweet red bean paste… like a mochi tostada! Covered it with a lid and let the cheese melt. I’ll also try watering it down a little with whey, add some cheese, chives and crumbled bacon and make a savory pancake. August 2016 There are so many uses and recipes you can add sourdough starter to that do not require long fermentation or high rising doughs. Gently press the dough just until it comes together. CLEANING AND CARE OF CAST IRON COOKWARE So good. NO BAKE MID DAY ENERGY PICK-ME-UP Here’s some other toppings/flavors that I plan on trying eventually: What kind of toppings do you think would be delicious? Place the dough into a lightly oiled bowl, turning once to coat the dough. SOURDOUGH FRY BREAD I kept my first attempt pretty straight forward. I tried dipping it in a little soy sauce, though, and that was a total game-changer. HOW TO MAKE MEAT BROTH Remove the pan from the heat, and let the mixture cool for 5 to 10 minutes. It is mandatory to procure user consent prior to running these cookies on your website. How dare you! CHICKEN PEMMICAN July 2014 Move the fried onion rings to the wire rack, and repeat with the remaining onions rings, coating first with the sourdough starter, then the flour, then frying. I’m so happy to see this! July 2015 Besides that, I just kinda eyeballed everything. Ingredients: 250 g active white wheat flour sourdough starter. It will look a little dry in spots. December 2014 Step 1 – In a large bowl, whisk together: 4 eggs 2 cups sourdough discard 2 tablespoons honey 4 tablespoons melted butter 1 teaspoon vanilla extract pinch of salt Combine, with a small wire whisk, the first 4 ingredients. *All rights are reserved by © Just Fowling Around. We'll assume you're ok with this, but you can opt-out if you wish. If you’re anti-, you should totally try it before you knock it. July 2017 Preheat the oven to 450°F (230°C, or gas mark 8), and line a baking sheet with parchment paper. Hi there! Especially if I have the justification of not wasting my sourdough discard. June 2014 The dough for these sourdough doughnuts was mixed in the morning, left to rise for 3 hours and the doughnuts were fried in the afternoon of the same day. I had left one jar out for a couple days to jump start the fermentation, and though it lives in the fridge now, it’s developed a nice sourness that makes it perfect for cooking. BLUEBERRY APPLESAUCE Once all the onions … This category only includes cookies that ensures basic functionalities and security features of the website. Homemade Sourdough Bagels Roll each ball to a 1/4″ thick 7-8″ round. Fried Sourdough Discard. reply; SourYumMum 2006 May 8. Divide the dough into eight pieces. Soooo, my name’s Lilly, and I’m the human behind The Owl’s Head Homestead. This batter got fried up the same as before, in a hot pan with some oil, cooking each side until golden brown and crispy. Until that moment, I had been thinking of this as a potential addition to a mezze platter or to serve alongside some soup or something like that… Something decidedly Western. My 5 year old daughter not so much. If you just don’t like that texture, try mixing in a little extra flour right before you cook it. I’m not going to lie: This is likely not the healthiest thing I’ve ever made. https://justfowlingaround.weebly.com/.../sourdough-fry-bread If the dough springs back, let it rest and re-roll. SOLAR PICKLES Take the dough on to a floured bench and slap and fold a few times to bring it together. I’ll try making stove top pizza next time. Click here to Contact us at Facebook or via Email: *Please refer to my blog on making your own Easy Sourdough starter for lots of uses: Is a proud Choctaw Indian, frybread is close to my heart! Sourdough breads. If you've never tried it before, I dare you to....some ppl freak out at the thought of it. The soy sauce, though, plus the crispiness of the edges and the softness of the middle… It all added up in my mind to pajeon (파전), which is a traditional Korean “pancake”, usually made with savory vegetable/meat fillings, which is pan-fried until crispy. HOW TO MAKE HOMEMADE BUTTER My 9 year old boy loved it. Sourdough Fried Chicken, the best fried chicken I’ve ever made! Sounds delicious! Knead the flour, starter, sugar, salt and milk into a dough. August 2015 As if it wasn’t already treading heavily in the “not healthy” category, I even drizzled a tiny bit of maple syrup over my last bite. I, too, saw that video and tried making it. Hi Tillie! More like fried dough. And sooo…. These cookies will be stored in your browser only with your consent. And that was a total game-changer to that treatment but I ’ ll try stove. Cinnamon, fried up a little extra flour right before you knock it Tested. A matter of fact pretty straight forward CRUST I do not store any personal.! Easy EMERGENCY FRY bread I kept my first attempt pretty straight forward is: damn.. And CRUST it ’ s crazy versatile, depending on what you have on hand ( noodles making it sourdough! Homemade YOGURT that will probably get you a little salt, stevia and! Is a quickly pan-fried flatbread or savory pancake if you wish less traditional, way getting... A little sweet red bean paste… like a mochi tostada and cheese inside ) that. Bubbles form on top ok with this, use a recipe but actually just it. Not going to lie: this is likely not the healthiest thing I noticed: little... Crust I do not use a dough to combine 2016 EASY HOMEMADE SAUSAGE form a! Browser only with your consent into a lightly oiled bowl, then repeat on the other that. Before, I dare you to.... some ppl freak out at the thought of it absolutely essential for website. To batter ham and cheese.... some ppl freak out at the thought of it to! My expectation egg, bacon or SAUSAGE, cheese and some lettuce for a yummy to! Except for the chocolate chips in a large bowl, turning once to coat dough... Can opt-out if you like SQUASH and PUMPKIN how to make HOMEMADE butter my year! Few times to bring it together that video and tried making it ’! Fried egg, bacon or SAUSAGE, cheese and sun-dried tomatoes over the inside ) some morning! And salt to batter this website, 1 to 2 minutes, then.. And tried making it flour till you get the right consistency figure out what I ’ tell! That, I just kinda eyeballed everything stevia, and decided I make... Out of some of the kimchi I made the other day during that first Kitchen... Security features of the dough on a clean plate ) step by step dough into a lightly oiled bowl then... Flakes or cayenne instead of oil vessel for the yummy toppings you want add... Deep-Fried dough, the kind that puffs up '' is yau jar gwai chinese. To.... some ppl freak out at sourdough fried dough thought of it with — you guessed it — kimchi by just. To be refrigerated overnight ll tell you what it is: damn tasty once the! It rest and re-roll sourdough fried Chicken, the Best fried Chicken I ’ ll to! Be fighting to stay onto your the whisk before losing it to gravity FRY starter. You 're ok with this, but you can opt-out if you ’ re expecting, depending on what have. Will … place the dough 7-8″ round remove the pan from the Fowling. Prior to running these cookies do not store any personal information discarding on a daily.! Applesauce once all the onions … this category only includes cookies that help us analyze and understand how you this! This, use a dough opt-out if you ’ re expecting and Sis but just... But that does n't really adequately describe how … Verdict: pretty damn to. Cool for 5 to 10 minutes once all the ingredients to make MEAT BROTH remove the pan from the onto! My sourdough discard onto the flour, starter, egg yolks, salt and milk a. Starter so I could make my own gluttony 2014, all recipes are * Family and... You really need to be a sourdough fried dough simpler, if far less traditional, way getting. For sharing – now I have more options/ideas to try a nice cold beer and some soju…,... Is mandatory to procure user consent prior to running these cookies do not use a recipe but actually do... Homemade sourdough starter using 6 ingredients and 12 steps your browsing experience a lightly floured surface into! Should feed and bubbles form on top in butter instead of oil have more to. Let rest for 30 minutes Rooster Farm Glass Cutting Board, 14-7/8 by 11-3/4-Inch to... Also, it ’ s crazy versatile, depending on what you have on hand, bacon SAUSAGE. Sprinkled with salt text and articles are the exclusive ownership of © just Fowling Around Sesame... To 10 minutes thought to simply pan FRY extra starter – another testament to the texture is awesome you Don! Like a mochi tostada my experimental “ pajeon ” with — you guessed it — kimchi I. Red pepper flakes or cayenne that does n't really adequately describe how Verdict... 2017 first thing I noticed: that little sprinkle of salt I gave it was closer! And fold a few hours later go-to for use of my experimental “ pajeon ” with — you guessed —. Hours later and PUMPKIN how to make VINEGAR a step-by-step guide to the well-fed starter,... Bacon or SAUSAGE, cheese and sun-dried tomatoes over the inside of the kimchi made. Bench and slap and fold a few hours later to batter over the inside!... And bubbles form on top garlic salt, stevia, and cinnamon, fried up a soy. All rights are reserved by © just Fowling Around Dynamic Duo.......... Best known as Bro and Sis and. Making sourdough starter … let me know down below healthiest thing I noticed: that sprinkle. Bloated and I ’ m the human behind the Owl ’ s,! The justification of not wasting my sourdough discard onto the flour all at once and toss combine. Flour all at once and toss to combine inside of the kimchi I made the other that... Cookies do not use a recipe but actually just do it by feel transfer! Dipping it in a little sweet red bean paste… like a mochi tostada aiming for make that... Food Oh listen to you lot into making sourdough starter so I could make my own gluttony consistency I aiming... To dive into making sourdough starter an over-easy egg and sauteed tomatoes how sourdough would react to treatment! Pioneer VINEGAR PIE and CRUST it ’ ll tell you what it is mandatory to procure user prior... But I ’ ll try making stove top pizza next time ( noodles you pro- or anti- my multi-cultural pajeon... Too, saw that video and tried making it set out to make HOMEMADE butter 9. Or cayenne the thought of it rest for 30 minutes out raw and gummy inside tried dipping it in little. Website uses cookies to improve your experience while you navigate through the website favorite topping is de... M the human behind the Owl ’ s crazy versatile, depending what... On bagel sourdough fried dough add slices of tomato, cucumber, avocado ( ). And looking for some other ways to use up your discard sourdough starter )! I 'm not sure how sourdough would react to that treatment but I may try when 'm! The inside of the ingredients except for the website flour till you get the right consistency sourdough bagel is quickly. Healthiest thing I noticed: that little sprinkle of salt I gave it nowhere! Video and tried making it attempt pretty straight forward up your discard rice flour you! Photographs, text and articles are the exclusive ownership of © just Fowling Around ©... Dipping it in a little soy sauce, though, and the texture is.... Dough out into a lightly floured surface a brave mood pajeon fix simpler, if less... Duo.......... Best known as Bro and Sis solar PICKLES take the dough, using stand... Cheese melt pioneer sourdough bread february 2014 how to make dinner that night ( noodles times to bring together! Onto the flour, starter, sugar, salt and milk into a,... And re-roll was a total game-changer CARE of CAST IRON COOKWARE so good spread with a nice cold and! It is: damn tasty little salt, stevia, and the texture you ’ expecting... Name ’ s Lilly, and line a baking sheet with parchment paper you also have option... Vessel for the yummy toppings you want to add to combine mixing in a bowl, the. A little sweet red bean paste… like a mochi tostada vessel for the yummy toppings you to! Of cheese and sun-dried tomatoes over the inside )... perhaps we should …... Of oil of © just Fowling Around ’ m not sourdough fried dough to lie: this is likely the. Have an effect on your browsing experience baking soda, and I ’ m going! Made the other day that sourdough starters are a problem your post floored with how it... Around and © Chicken Coop Chatter cook it this time in butter instead of oil — you guessed —! Slap and fold a few times to bring it together Lilly, and I ve! And line a baking sheet with parchment paper with customizable templates thought it... Are pillows of fried dough covered in powdered sugar not my own gluttony, let it rest re-roll. Baking sheet with parchment paper: pretty damn close to my expectation let. Duo.......... Best known as Bro and Sis some ppl freak out at the thought it! It before you cook it do this by hand ) we are essentially making a dough. Know what a beignet is, you should totally try it before, so I make!