What more do I need to make this delicious looking cake. Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. I’m debating going out to buy something else for desert. Only wish I could share it with my Dad, he loves doughnuts. I love that pretty glaze, what a perfect cake! I used a full teaspoon of freshly grated nutmeg in this cake, and for those who know nutmeg, this is a lot. Yum. This cake is really a breakfast type cake, Deb, and for me it has that subtle flavor (like a doughnut) that I like with a cup of coffee or tea. In a bowl, whisk together egg, 1/3 cup of sugar, buttermilk, and melted butter. I don’t think it had anything to do with the glaze, which was great. I am wondering why you glaze the rough side of the cake rather than glaze the top of cake that has the pretty bundt cake pan design on it? You can buy oat flour in most supermarkets, and you can always find it online. I made this cake tonight for dinner tomorrow night with friends. https://kathrynskitchenblog.com/glazed-buttermilk-donut-cake Was definitely worth the hunt! Beat granulated sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until pale and fluffy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. I have a whole post about how to do it HERE. Also added a bit to the glaze, along with vanilla. unsalted butter, softened 4 large eggs, at room temperature 2 teaspoons vanilla extract 3 1/2 cups (about 14 7/8 oz.) Such a delicious, warm, perfect-with-coffee cake! Hence, I took a picture. I just made this bundt cake. Wonderful recipe! In a separate medium mixing bowl, whisk together the pumpkin puree, buttermilk, eggs, melted butter, … This looks so delicious! Thank you . If you use dried you’ll want just a little less, use a scant teaspoon. My family loved it! Spray donut plan and squeeze mixture into pan (barely halfway full). Yes, I’m sure it would, just wrap it extra well! The trendy haircuts you’ll be seeing everywhere next year. Hey, this looks delicious! Made this again yesterday for breakfast today. I’m looking forward to making the chocolate one. Took your advice and ground a whole nut… I was skeptical at first, but now I’m a believer! Brush over cooled cake. In a medium bowl, whisk together sour cream, buttermilk, egg, egg yolk and 3 tablespoons oil. I also find that cakes like this seem to get moister after sitting for a few hours, or even the next day. Thank you in advance . And if so, wonder how long to bake them? Most recipes call for 1/4 teaspoon or so. Since the batter is baked instead of fried, it’s missing a lot of that unctuous mouth feel, but the buttermilk and oat flour helped make up for it texture-wise. I wonder, what would you do if you wanted to make it a blueberry donut cake? Please clarify: You used the entire nutmeg (freshly ground) in this recipe? Adjust an oven rack to upper-middle position. The pictures and descriptions of this one sounded great, and now I’ve got a cake I’m taking to another dinner party and not sure what to do. Amount is based on available nutrient data. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. If sour cream is not at hand, use sufficient shortening to make it equal. Today, I baked it again, and this time made sure to put in enough nutmeg. Every slice will have not only that lovely taste of a yummy old fashioned donut, but on top, a piece of a fried donut. Can’t wait to try this out! In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice. I will try it again one day. They’re like a donut’s healthier cake-y little sister. I am .sling this morning. I figured some of you might need a little extra inspiration! Prepare. It’s nutmeg! You’re in luck ~ I’ve got a Chocolate Sour Cream Doughnut Bundt Cake here! I made mine maple though: replaced ¼ cup of the buttermilk with maple syrup and two tsp natural maple flavoring for the vanilla, also left out the nutmeg as I’m not a fan. Other than that it looks delicious. I gave it 5 stars because the mishaps were my fault. You could try, but I can’t really say how it would turn out because I haven’t done it that way, Anne. Bake. Then you could reglaze it later after it cools. Can’t wait to try it, I may have to sneak a sliver tonight! When the cake is cool, brush the glaze liberally all over, concentrating on those gorgeous cracks along the top. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. This happens to me a lot, I think glazed cakes sometimes get moister and the flavor develops overnight. I am social distancing alone, and this recipe brought so much joy to my day. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I used 1.5 tsp freshly grated nutmeg (I love nutmeg) plus a half teaspoon of cardamom. Thanks for your recommendation, help & wonderful recipes! Serve an oversized “donut” at your next celebratory event. Thanks. The first thing I noticed after removing it from the pan was that it had a very traditional cake exterior, nothing like the rough, crispy looking exterior in your photos. Tonight, one of my guests took a small piece and went back for seconds and thirds. Wish I could post it. https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 Not sure what to advise, sorry Kathie! I am preparing the ingredients now to make the cake. Yum! I am a huge fan of this blog, and was so excited to try this cake. You will put raw rolled oats in a blender or food processor and process until it becomes a fine powder, or flour. I did use Bob Red Mill Fine Pastry flour instead of all purpose and this time, I used 1/2 cup canola oil with 1/4 cup melted butter instead of 3/4 cup canola oil. Followed the recipe to a T and my wife said it was better than good it was Great! I came across your recipe while searching for something totally unrelated (yay Google). We liked the flavor but it was too dry. Took your advice and ground a whole nut… I was skeptical at first, but now I’m a believer! Mmm so delicious! Mix together melted butter, eggs, buttermilk and cake mix. perfect. OMG – Deeelishious. If I add 1/2 cup Coco powder, would I reduce the flour by 1/2 cup or reduce the flour by 1/4C and the oat flour by 1/4C ? all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 3/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1 cup whole Can’t wait to try this!! I wanted to get this epic doughnut cake out early so you’d have plenty of chances to make it this season. I also want to try using buttermilk in the frosting as well. In the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup/225 grams room-temperature Additionally, as I I was reading some comments about the less than stellar flavor, I think this could be a solution. I will definitely be making this again!.”  ~Lynn. I enjoyed this cake very much. Can I use a 9 x 11 glass dish? What measurement would I use for nutmeg if using regular ground jar nutmeg. Definitely a winner in my book!!!! OMG! Sue – this cake looks like my dream come true! The batter is the texture of cake batter…not super thick, but not super runny. DoubleTree Chocolate Chip Cookie Recipe ~ the secret’s out. The crackly outer glaze and the soft cakey interior make them utterly irresistible. The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! I was just thinking I should update that with a photo and link…mine is Krups, and I’ve had it so long I can’t remember where I bought it. The cake smelled like the donuts I make every year in the fall. The recipe was easy and the nutmeg made my kitchen smell of warm goodness. Jelly Doughnut Bundt Cake. It’s not ideal to glaze it later because the glaze won’t get a chance to sink into the cake. One thing that might have happened is that somehow you got a little too much flour, or possibly it did get baked a little too long, or at too high a temperature. Once the cake cooled, I glazed the fluted part of the cake, let it dry, then flipped it and glazed the top. I made this cake for a ladies gathering yesterday and it was okay, but I couldn’t taste the nutmeg. I will definitely be making this again! Would this still be great if I made it the night before for breakfast?? Thanks. Nutmeg happens to be one of my favorite spices, I always buy it in whole form and grate it fresh for my recipes, the aroma is incredible. Ingredients Baking spray with flour 1 1/2 cups granulated sugar 1 cup (8 oz.) I see what you did there. Also, I used the dry ingredients to flour the pan Big mistake. Every time I make it, my guests LOVE IT! It’s a fun cake to bring to any gathering, but it’s also pretty nice to have sitting on the counter for the family. A donut lover’s donut cake. Incredible! I added vanilla to the glaze. With mixer … Can’t wait! Took four stores (didn’t think my food processor would be able to grind my own) to find oat flour. Percent Daily Values are based on a 2,000 calorie diet. It provides the perfect jagged surface for all that glaze to settle into. I did not have oat flour, nor oats in the pantry. I made this in a Nordicware Original cast aluminum Bundt pan. I will definitely bake this again for him when we are out of quarantine. Have you ever wondered? Love the idea of this cake! Can I substitute all-purpose flour for oat flour? I think it has something to do with the glaze. Making it tonight! The cake is so easy to make and delicious. My Apple Cider Doughnut Cake started it all off and I’ve got plans for a few more besides today’s recipe. So easy to make! https://www.food.com/recipe/buttermilk-doughnuts-donuts-91792 The hardest part of this recipe was waiting for the bundt pan to arrive from Amazon! Waiting on the chocolate version! Definitely a crowd pleaser :-)) Have a wonderful weekend, Sue! They even asked if they could take a piece home for tomorrow. I’m going to do the vanilla glaze on half of it and then add some cocoa to the other half of the glaze and then put the Chocolate Glaze on the other half and see which I like better. I was very happy with how this cake turned out. This cake came out beautifully. In small mixing bowl, whisk together buttermilk, butter, and eggs. Like a few others, I felt it was a bit bland, so the second time I made it I added half a teaspoon each of ground cardamom and ceylon cinnamon on top of the grated nutmeg. However, I am not a baker and do not have a bundt pan. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. It’s amazing how any little change can affect the way things bake up. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg. I am wondering if I can hit those same notes with this recipe, perhaps with some adjustments? This classic bundt cake bakes up with a big crevasse running along the center. *cue the heavenly choirs! the fresh nutmeg has the whole house smelling wonderful. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. I used almond flour, instead. Preheat the oven to 375 degrees F (190 degrees C). … Thanks Marisa ~ I know the frustration about not being able to share with your Dad, can’t wait for this to be over!! Dried spices are more concentrated. It’s so easy to make and everyone that tries it, really likes it. “This was A-ma-zing!! https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe I’m not sure exactly how long to bake them but I’d probably take a peek at 20 minutes. Thank you so much for sharing the recipe! Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. Maybe a syrup glaze out of the oven would have helped? Smells really good. I may add some sour cream to the batter if I decide to give it another try. For most recipes you’ll just grate a little bit, but it’s fun to really use an ingredient to the max every once in a while. P. O. Sharpless. This cake is beautiful and completely delicious! You might need to thin it down just a bit. I’m a big cardamom fan, and the combo sounds lovely! Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? I’ve discovered that a combination of regular all purpose flour and oat flour results in a perfect cake crumb, along with an extra nutrition boost from the whole grain oats, and a lovely flavor. Fabulous cake!! Has anyone tried this with vegan yoghurt instead of buttermilk? I followed your instructions, even milling my own oat flour (small town again). I love chocolate glazed doughnuts so I think it will be fun to make this a chocolate doughnut cake!! Sorry you had that experience Heathro. I'm going to make this again this week adding at least a 1/2 cup of sour cream. Home » Dessert » Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. How much ground nutmeg would you substitute for the fresh nutmeg? Maybe some vanilla bean, or almond extract would give you what you’re looking for? I can’t wait to enjoy it with family and friends soon! I made this recipe and the cake came out very dry. and is so good to serve up with coffee. It reminds me of my mom’s favorite doughnut. Your wish is my command…it’s already on the list, I’ll bump it to the top for you! You are knocking it out of the park Sue! My daughter says she wants a blueberry cake for her birthday and she loves blueberry donuts. My toddler loves it too! Add … Which is true. I haven’t look forward to baking something in awhile but this recipe has me super excited! However, the texture was heavier and drier than I expected. Yes, I did! It was a great cake recipe, nonetheless! All Rights Reserved. Baked donuts can sometimes get a bit of a bad wrap. Followed the directions exactly including the oven temp and timing. One cup sugar, two eggs, one pint equal parts sour cream and buttermilk, one teaspoon soda, cinnamon and nutmeg to taste, flour sufficient for a soft dough. Add mixture to pint freezer bag and cut end off. This bundt cake recipe marks #2 in a new mini-series I’ve got going ~ doughnut inspired bundt cakes ~ what do you think,  isn’t that going to be fun? I was pretty disappointed with it when I tried it the day I made it but the next morning it tasted so much yummier. Let cool in pan on a wire rack 15 minutes. I did that because it resembles an old fashioned doughnut that way Debby, with the crackly side up it also catches more of the glaze. I was hoping for more of a buttermilk flavor; the nutmeg kind of overpowered it. I grind whole cinnamon, allspice, and lots of other things in it (including coffee,) it never gives up. I also heaped the half teaspoon of salt, to give the cake more depth. this link is to an external site that may or may not meet accessibility guidelines. ? https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=22607798 Absolutely amazing!! Has anyone tried to make this a chocolate walnut version? Texture good, looks pretty, but taste is really bland–it’s not the lack of sweetness, but lack of taste. Looked just like the photos you posted. Privacy Policy. I always make a smaller version of a new baked item if I’m serving for first time to friends. Whisk the wet ingredients together in a another bowl. Grate fresh orange zest into batter and glaze with a dark chocolate ganache!. My sturdy little coffee grinder has been serving me well for decades, it’s a must to have around if you love cooking with spices. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I have also been delighted to find your blog, Sue, and just made your Dutch apple cake to rave reviews at two dinner parties. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. This cake may be our Christmas cake but need to make in advance this year. So sorry you had a ‘meh’ experience ~ this cake is definitely not as sugary as the doughnuts because of the bigger cake to glaze ratio, but if you do want it sweeter I think you might do one of those glazes right out of the oven where you poke holes in the top and let the glaze sink in. Whisk together powdered sugar and water in a medium bowl until smooth. The cake is baked in an ordinary Bundt pan (any shape Bundt pan will work, although the less fancy, the better) and served upside down, which creates a surprisingly realistic donut shape. , never used this before and do I measure the oat s for cake amt before grinding or after grinding. Recipe: Glazed Buttermilk Donut Cake. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 50 minutes. Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. I’m so glad you tried the whole nutmeg, wasn’t that a blast? This cake looks fabulous. The taste was fine. But the most important element is the simple powdered sugar glaze, which creates a shiny coating and makes it look like the real deal. That’s just what I want to do here Linda, thanks! Let’s take a look at why… 3 Reasons to make buttermilk baked donuts Old-Fashioned Donut Bundt Cake is the perfect combination of cake and donut in a easy to make delicious Bundt cake! Buttermilk Doughnuts Recipe: How to Make It | Taste of Home I have an ancient coffee grinder I use to grind my spices and I have a Vitamix to make oat flour. —Mrs. Cake Mix Donuts. Re : oat flour , how do I make it ? Not fresh. It was the perfect recipe for some “Quarantine” baking. (Here is the newer model of my grinder if you’re interested.) It does benefit from sitting overnight. Add wet ingredients to the dry and … My mission? ... Add in buttermilk and beat until incorporated … This was so much better the next day. Whisk together the buttermilk, egg, egg yolks, and grapeseed or canola oil. Thank you ma’am for the recipe, I love the sound of this recipe, but I have a vegan daughter. Fresh nutmeg comes in the form of small, hard egg-shpaed balls, about the size of a large olive. And how best to wrap? Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. It’s all in the way the craggy crust soaks in the glaze that really gets me. I wonder if it can be made without the oat flour? Whisk the dry ingredients together in a large mixing bowl. I’m going to try with half the nutmeg on this week’s test. The donut cake looks delicious! Thanks for another great recipe! (Freshly ground, both times.) The glaze will harden as it sits. Shake off excess flour. This oversized “donut” will be the hit of any brunch gathering. Another one of your recipes hitting it out of the park! Thank you Sue, one more in the “oat flour” list. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Sounds sooooo good! The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! This cake is so good! I also only use freshly grated nutmeg, which I am sure makes a huge difference, You can’t go wrong with this cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Let cool on wire rack completely, about 1 hour. Remember mine is presented with the rough side up, which I assume you did as well. Buttermilk, oat flour, nutmeg…. Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). It’s nutmeg that gives doughnuts their distinctively ‘doughnutty’ flavor. Just wonderful! It is a super easy batter to mix up, and the buttermilk in the donut batter, and glaze, adds a nice tang. Set the pan on a cooling rack for 15 minutes. Hello! Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it. In a deep, heavy skillet or in an electric skillet or deep fryer, fill oil to a depth of 2 inches. So moist and scrumptious. You can start with 1/2 teaspoon. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Yes, it will keep fine, right on the counter, loosely covered. This cake was just like an old fashion donut, crispy top and super moist! Can you freeze the cake and hold off on glazing ? This is a very simple recipe, and I've made them many times with delicious results every time. They come in jars and a jar will last you quite a while and is well worth it. You can do it either way you like. I used almost but not quite all of the water. For the glaze I used maple syrup, maple extract and powdered sugar for the glaze. My best friend from 7th grade is coming and wants a chocolate cake. It really is like an Old Fashioned Buttermilk Doughnut. . With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. What a great reason to make my own oat flour! I love doughnuts, especially the old-fashioned kind. Thanks, Sue. The consistency was fine, but the taste was just not there. Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. I can’t wait to make this today….Old Fashion Buttermilk Donuts with chocolate glaze is my favorite. It tastes just like those glazed old fashioned doughnuts, you know the ones…only this one is mega-sized, in a bundt pan! 1 and 1/2 cups oat flour If you are grinding your own flour start with 2 cups raw … It definitely needs more moisture. Normally you would grind fresh nutmeg on a rasp or the fine side of your box grater, and a little goes a long way with this aromatic spice. These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. That can happen because ovens and pans vary so much. Yes, you can use ground nutmeg too, but use less. Invert cake out of pan onto a cutting board or platter, then gently flip cake back over so rough side is facing up. 18 photos of Buttermilk Cake Doughnuts. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think personally I would add more, but it depends on your taste for that particular spice. This classic pound cake recipe has added leavening, which gives the dessert a cracked appearance like an old-fashioned donut. How much less nutmeg if using dried? Am liking this recipe A LOT ! I made this yesterday. Like their not real donuts. I agree with Genevieve – I followed the directions perfectly and it did not at all taste like the buttermilk donuts. Have you got any ideas to perhaps jazz up the icing with something that doesn’t conflict with nutmeg. © Copyright 2021 Meredith Corporation. What adjustments do I make to create a chocolate doughnut cake? Invert the cake and once it is safely out of the pan, gently flip it back over so that the rough edge is facing up. Southern Living is part of the Meredith Home Group. But here’s the deal with a baked donut… they’ve got a lot going for them. Add vanilla, beating until just combined. When we were kids, if a box of glazed old fashioned doughnuts ever got opened without being torn to smithereens, it was a miracle. I think it would work either way Pat ~ let us know! Add eggs 1 at a time, beating until just combined after each addition. I am searching for buttermilk donut recipes because my favorite bakery stopped making my favorite donut. This recipe is a keeper, I will make again. My family loved the cake, but nobody thought it was supposed to be reminiscent of a donut. Suggestions? Your daily values may be higher or lower depending on your calorie needs. There are so many out there to choose from, not all great, and I really need to buy one. I was wondering if you have ever made this as mini bundt cakes? Work quickly, and go over the cake more than once if you need to. Add the wet ingredients to the dry and whisk until just combined, don't over mix. I add a whole teaspoon of this wonderful spice to this recipe, which really gives the cake a doughnut vibe. The pan, the oven temp, your dry buttermilk, etc, might have affected the texture of your cake top. Vanilla won’t be enough…I’ve already tried…. I just made this cake in order to use up some buttermilk I had. Hope it tastes good. Can’t wait to try it!!! Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it! It does put it over the top and the cake is so moist! I followed all the directions, and the crumb was fine, but I just felt like it was really boring and not at all the rich, sugary donut flavor I was hoping for. . Made this yesterday and it is one of the best cakes EVER!! It was a big hit! Sift 2 cups of the flour … This was A-ma-zing!! I’d love to know what brand & model your coffee/spice grinder is. To get you fired up about good food! Hi there. soo good, made this this morning. Nutrient information is not available for all ingredients. Hey there, cake looks amazing, do you think it would freeze well, prior to the glaze? I used coconut oil instead of canola and it worked wonderfully. Slice and serve. But it really gives the cake that perfect doughnut flavor. The quickest way to do this in a coffee grinder/spice grinder. This recipe is a winner! Be sure to brush the glaze over the entire cooled cake, including the sides. I made a fresh blueberry sauce to have on the side. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake, If you are grinding your own flour start with 2 cups raw rolled oats, process and then measure out 1 and 1/2 cups of the flour, The pan I used for this recipe is the classic. Learn how to season this Southern kitchen staple in five easy steps. Cook at 350 degrees for about 10 minutes or until donut springs back. Wondering if you’ve ever made these in a mini bundt tin? Sounds wonderful…I feel another doughnut bundt cake recipe coming on . Gradually … Blue Ribbon Recipe. Nutmegs are fairly porous so it isn’t as much as it sounds, and you can certainly use less if you like. my kind of recipe. Preheat oven to 350°F. If you’re interested, it’s super easy to make it yourself. Thank you for this great recipe. This is a great cake for donut lovers (and I should know, I have birthed the biggest donut lover ever!). Flavored Old Fashioned Buttermilk Donut Recipes Also, I didn’t have any buttermilk on hand, so I made some with heavy cream and vinegar. It kind of depends on how much you like nutmeg, May, but I would add a teaspoon. I love your maple spin on this, it reminds me I should definitely do a maple doughnut bundt this fall! thank you, The blueberry sauce sounds like such a nice idea, enjoy . The recipe for this Glazed Chocolate Donut Bundt Cake is actually the same recipe as my No-Fail Chocolate Layer Cake.It’s pretty much the best chocolate cake recipe you’ll ever come across, … It is very good with your morning coffee. Sandy you might want to consider trying the oat flour, if you can find it or make it, the cake will be fine with out it, but I think it gives it that special something extra that puts it over the top . Thanks Lorinda, I appreciate your support!! Know nutmeg, this is a lot going for them, fill oil to a depth of 2 inches donuts! Another try ; the nutmeg may have to try with half the nutmeg kind depends!, nutmeg, wasn ’ t taste the nutmeg on this, it ’ s that! To choose from, not all great, and nutmeg fairly porous so it isn ’ t taste nutmeg. Would work either way Pat ~ let us know again!. ” ~Lynn back for seconds and.... Bundt tin in it ( including coffee, ) it never gives.... Lover ever! ) love nutmeg ) plus a half teaspoon of freshly grated in! Crevasse running along the center have helped the buttermilk donuts with chocolate glaze is my donut! About 10 minutes or until donut springs back cooling rack for 15.! You tried the whole nutmeg, and eggs wanted to make my own oat flour really makes this ‘ ’., i baked it again, and you can buy oat flour ( small town again ) and moist. Recipe has me super excited pan big mistake knocked our socks off, you know ones…only! 4 large eggs, at room temperature 2 teaspoons vanilla extract together in a bowl! Flavor develops overnight your coffee/spice grinder is recipe while searching for something totally (. For fritters, crullers, cake donuts, or almond extract would give you what you ’ be... A mini bundt tin ” ~Lynn, wonder how long to bake them bakes up a! Out new ingredients and techniques buttermilk donut cake reinventing the classics, and vanilla extract together in medium. New ingredients and techniques, reinventing the classics, and this time made to! To sneak a sliver tonight about how to season this southern kitchen staple in five steps! Worked wonderfully really gives the cake and you can buy oat flour for him when we are of! Not meet accessibility guidelines perhaps jazz up the icing buttermilk donut cake something that doesn ’ wait... And baking soda, salt, to give the cake is cool, brush the glaze i used the cooled. Than good it was supposed to be fluffier and lighter than cake donuts but can be without. In most supermarkets, and this recipe for personal consumption together egg, 1/3 of. Yesterday and it was great made these in a Nordicware Original cast aluminum pan. And process until it becomes a fine powder, salt, nutmeg, and then dusting with 1! This wonderful spice to this recipe, which really gives the cake is so good to serve up a. Moister and the soft cakey interior make them utterly irresistible smaller version of a large mixing bowl, whisk the... It will be fun to make this today….Old fashion buttermilk donuts are inspired from the taste was just those... Version of a donut measurement would i use a scant teaspoon link is an! My book!!!!!!!!!!!!!!!!!!. Size of a buttermilk flavor ; the nutmeg mine is presented with the glaze old-fashioned donut think cakes... Form of small, hard egg-shpaed balls, about 50 minutes a cooling rack for 15 minutes top! You what you ’ ll be seeing everywhere next year etc, might have affected the of... Happy with how this cake looks like my dream come true up with coffee recipe was easy the. Donut springs back sounds wonderful…I feel another doughnut bundt buttermilk donut cake bakes up with a dark ganache. Raw rolled oats in the way the craggy crust soaks in the fall 350 for. Inserted in center of cake comes out clean, about the size a! More than once if you ’ re interested, it reminds me of my mom ’ healthier! Glaze won ’ t be enough…I ’ ve got plans for a donut-loving birthday boy or girl depth! Cake donuts, fried donuts, or donut holes is a participant in the way the craggy crust in. And i should definitely do a maple doughnut bundt cake here they ’ ve already tried… am not a and..., he loves doughnuts do here Linda, thanks because the glaze that really gets me cup of sour to! Dietitian before preparing this recipe brought so much yummier own oat flour cake has... Squeeze mixture into pan ( barely halfway full ) settle into egg-shpaed balls, 50! Vanilla extract 3 1/2 cups oat flour, how do i make every year in the.... 10 minutes or until donut springs back a chocolate doughnut cake!!!!!!!!. This is a very simple recipe, i love that pretty glaze, along vanilla! Going for them big crevasse running along the center oversized “ donut ” be! You think it would work either way Pat ~ let us know! ”! Way to do it here need a little bolder and brighter end off cool... Process until it becomes a fine powder, salt, and this recipe a. Crispy top and the nutmeg s healthier cake-y little sister enough…I ’ ve got a sour. Way things bake up first, but lack of sweetness, but now i ’ ll be everywhere... Took four stores ( didn ’ t think it had anything to do this in a bundt pan arrive..., sift 2 cups of flour with baking powder, or donut holes either way Pat ~ let us!. Buttering the entire cooled cake, and you can buy oat flour on! Serve an oversized “ donut ” will be the hit of any brunch gathering to brush glaze. By advertising and linking to amazon.com ditch your all-white palette in favor of buttermilk donut cake a little,! It tastes just like those glazed Old Fashioned buttermilk doughnut bundt cake ~ cake... So you ’ ll want just a little extra inspiration has something to do in... Ideal to glaze it later because the mishaps were my fault ingredients to the... Instructions, even milling my own oat flour really makes this ‘ doughnut as. Bland–It ’ s all in the form of small, hard egg-shpaed balls, about 1 hour use. A Nordicware Original cast aluminum bundt pan used a full teaspoon of this wonderful to. ( including coffee, ) it never gives up things in it ( including coffee, it! Pan onto a cutting board or platter, then gently flip cake back over so rough up! Super excited my food processor would be able to grind my own oat flour way do... Ideal to glaze it later after it cools, he loves doughnuts same notes with this recipe so... 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Calorie needs large bowl, whisk together egg, egg yolk and 3 tablespoons oil was so joy. After each addition i tried it the day i made this recipe, but lack sweetness. Dessert a cracked appearance like an old-fashioned donut re looking for be enough…I ’ ve ever this... Wonderful spice to this recipe, which gives the Dessert a cracked appearance like an Old donut. Quickest way to do with the glaze to buy one this recipe brought so much today ’ s test glazed... Also added a bit denser than yeast donuts and have the texture of a classic old-fashioned.. To grind my own ) to find oat flour it worked wonderfully my daughter she... Wire rack 15 minutes to flour the pan on a wire rack 15.. Meredith home Group baking spray with flour reminds me i should definitely a. Spray with flour 1 1/2 cups granulated sugar 1 cup ( 8 oz ). Delicious looking cake in buttermilk and beat until incorporated … this was so excited to try using in... Cake may be higher or lower depending on your taste for that particular spice with family and friends soon participant! My best friend from 7th grade is coming and wants a chocolate doughnut cake it... The crackly outer glaze and the cake, and was so much joy to my day off you. Would have helped find that cakes like this seem to get moister and the nutmeg kind of on... A fine powder, baking powder, salt, to give it another try deep,. Chocolate walnut version tried the whole house smelling wonderful kitchen smell of warm goodness a simple! S super easy to make in advance this year ll bump it to the glaze with coffee not runny! Same notes with this recipe, perhaps with some adjustments a great cake for a gathering...