I liked the younger server better.  Nice!Thanks, Don's!PS-  I highly recommend the Navy Grog. earn 100 points) cuz if you don't, you may have to wait 10-15 minutes before being seated, even during a seemingly empty weeknight dining experience. He mixed potent, tropical rum cocktails and served "exotic" cuisine in his tropically decorated restaurant in Hollywood in the 1930s. The Ahi Poke Tacos came with 4 tacos and was perfect to share. So we happily applied Quan’s method to drinks in the 1998 Grog Log, even though having to heat the stuff was inconvenient -- as was having to pre-mix it with other ingredients before blending, to avoid it solidifying again on contact with ice. It was really good, but too salty for my taste. They had $3 off all of their rum drinks, $3-4 beers and $3 wells. Atmosphere is the best. My first drink was the Laupo Laupo and even though it was really tasty, it wasn't very strong. Don the Beachcomber. I will be coming back soon to try out some more new things on the menu. Tiki bars are a dying breed, it seems, and Don the Beachcomber is keeping the tiki bar theme alive and well.  Our server, Jennifer, was very friendly and helpful. They were made with won ton wrappers and contained ahi, avocado, cabbage, and wasabi. you get ONE).Delicious Navy Grog (limit 3), though I'm pretty sure I'd need to be there for several hours to drive after 2.Any drink can be served in its own take home tiki glass. This place is a real piece of history, tiki and otherwise, and it deserves our support...plus I hear they have an amazing happy hour. The Original MaiTai is so clean and full of flavorful, I wish our bar would make them Don's way.I also went for a 1934 Zombie (the 1939 award winner has absinthe on it, so I passed! One of those was the Navy Grog, Frank Sinatra's favorite at the Palm Springs Don the Beachcomber. navy grog. Don as ever … Just as we grabbed a table the live music was about to start. The food was great and the decor made you feel just a little more relaxed. Palm Springs, CA. Once a posh Chinese restaurant frequented by flush suburbanites, its clientele had dwindled to a trickle of bikers, surfers, and the occasional displaced tourist.  They have these Ahi Poke Tacos which are awesome. Okay if it says you put a limit on drinks served, I feel like I need to be able to understand that when I get my first one. The night my friend and I were there, there was a local high school reunion happening. Want to chime in. I came here on a business meeting for a few drinks and appetizers. Loved it. beachcomber's punch dr. funk colonial grog dry float navy grog missionary's downfall tahitian rum punch don coconut rum barbados punch barbados swizzle beachcomber's gold the q. b. cooler beachcomber's original rum don beach drinks test pilot planter's rum punch sumatra kula vicious virgin daiquiri pearl diver three dots and a dash mystery $ .85 A large part of the Grog’s appeal was its signature garnish: a cone of ice packed around the straw, which both chilled the drink and transformed it into a “conversation-piece” cocktail (pictured above). We've pretty much tried all their tiki drinks and my personal favorites are the Mai Tai, the Navy Grog, the Rum Barrel and the formidable Zombie. No, it is an institution, a mecca of Polynesian pop in Southern California brimming with bamboo work, black velvet musings and a sizable menagerie of ceramic do-dads. 7.7. Perhaps it was the frequent early childhood exposure to The Enchanted Tiki Room at Disneyland or the frequent late teenage exposure to deliciously boozey tiki drinks (Ahhh, back in the day when no one asked for ID.) Our waitress was training a new hire, so she wasn't around as much as we would've liked, but its the name of the game. Our server was a younger gal who seemed good. The bartenders are also super cool. They have great original tiki drinks and tiki mugs to go along with it.  A suprisingly tasty drink (supposedly they put a special kind of rum in it).  Now I love Monday Nights.Keep up the good work. Not quite as potent as the Beachcomber's more famous Zombie, it was, neverth… DTB has nightly dinner specials, except for Saturday.  Hopefully I will be able to review the restaurant. Even though there is a certain amount of kitsch involved with any tiki restaurant, I still liked it and I would definitely go back. To make a Navy Grog, place in your shaker 3/4 ounce each fresh lime juice, white grapefruit juice, and club soda; 1 ounce each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce honey mix (see above). Kuala pork not traditional but still good. And to be clear, this is not some crappy tiki glass like you'd get at some chain that bought them from the Oriental Trading Co. He said that it was also good, as well.The service was a bit odd. And it bears almost no relation to the “grog” consumed by British sailors, a mix of rum and water. Technically grog refers to any alcoholic beverage, but the word comes from a drink made with water and rum served to a naval squadron commanded by British Vice Admiral Edward Vernon in 1740. A little simpler than drinks like the Zombie, it’s easy to make, tastes good and will knock you on your ass. Not Cocktail of the Week #88: Navy Grog. Described on Don the Beachcomber’s menu as, “A robust rum punch dedicated to the gallant men of the American navy”, it certainly ticked all the boxes of ‘manly appeal. Four years later, we found a 1950 U.S. Navy charity cookbook to which Don The Beachcomber had donated this formula: heat equal parts honey and water till the honey dissolves, then cool it, bottle it, and store it in the fridge, where it will remain in a liquid state. Huntington Beach, CA 92649. They also have a renamed web site up and running, containing the history of Don The Beachcomber and his original restaurant/bar chain. We went here to the Dagger Bar last night for happy hour. BRING ME ANOTHER MAI TAi!!!!  As for the drinks, you'll find all the tiki classics here: navy grog, zombie, dr. funk, and of course the proverbial mai tai, just to name a few. The wife and I brought another couple with us one saturday night for dinner. Happy hours are great, $3.00 off tiki drinks ($5 off rum barrels) and good selection of finger food for less than $5. The owner, a grouchy old guy named Dennis Quan, had little time for them or us, but one afternoon he made a Navy Grog that was so good, by the time we finished it we could swear there was a halo over his head. They had discounted appetizers and drinks. “Ice cone,” you say?  The food was surprisingly delicious and a little more upscale than I expected. I am a huge fan of themed restaurants and Don the Beachcomber is right up there with the classic Tiki Bar. Navy Grog at The Kon-Tiki in Oakland, January 2020 Starting with the Classic Navy Grog Recipes. He created the Pu Pu Platter, Zombie, Tahitian Rum Punch, Navy Grog, Mai Tai, and many other drinks. Anyway, I if you haven't figured it out by now...I LOVE TIKI!! Rum cake with ginger ice cream amazing. The nachos were made with crispy won-tons, instead of chips, which gave them a sweeter taste. We’d seen drink recipes calling for honey, but none of them explained how to use it without leaving a sticky, undissolved clump in your glass. Don Beach's Navy grog mixes up to around 18 percent ABV (36 proof), for instance. House band was pretty fun through the walls.Loss of star for this whole valet situation out front.  They are all yummy. As tiki themed restaurants go I would rank it right up there with the Tonga Room in San Francisco (although the Tonga Room does have a full on lagoon in the middle of the restaurant and a rain storm every half hour...hard to compete with.)  The regular price of $9 would have been a little steep but the Happy Hour price of $6 was acceptable. You will find a Tiki Bar on the side of the restaurant.  I guess it is technically Huntington Beach but the very very north part - very close to Long Beach.  What a nice surprise!First of all it's super cute - love the puffer fish lamp! This isn't TGIFriday's all trying to police your large glass Strawberry Daiquiri's (i.e.  Parking is easy and free. I also ordered a cocktail but can't remember what it was.  She recommended that we try a Mai Tai since we had never been so I had one and it was definitely the most delicious Mai Tai I had ever had. The fries were OK, but were great for sharing. "Donn Beach (1907-1989) aka Ernest Raymond Beaumont Gantt, was the founding father of tiki restaurants, bars, and nightclubs through the world. This review is strictly for the TIKI BAR.At Don the Beachcomber, all the elements of the tiki culture fall into place, like a flawless game of Tetris, to create a vibe, a singular experience. It was stir-fry vegetables with thin egg noodles. I don't know if anyone can tour them, but I would love to!I cannot wait to go back for another one of those Original MaiTais!! Navy Grog - By Don Beachcomber circa 1941. 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