You can also cut this in half. Your dinner party guests are worth the trouble of wrapping each serving. I'm making...what, exactly? This easy chile-cilantro-lime chicken is salty, sweet, sour, and spicy. The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again. The seeds retain their texture, giving the meat both a heady scent and a good crunch. I like spaghetti noodles, or zucchini zoodles. salt. Instead of serving everyone individually, cook two giant pork chops (perfumed with garlic and thyme), then slice them up and serve family-style for an easy, elegant presentation. Ad Choices, 107 Main Course Recipes That Are Worthy of a Dinner Party. https://www.greatbritishchefs.com/collections/dinner-party-recipes Serve with a salad and pasta or rice for a quick, scrumptious dinner. The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. Sprinkle with the almonds. You can also leave out the onion. Cocoa powder is whisked with vinegar to provide additional richness and flavor to the deeply flavored pot of chicken and mushrooms. Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead. Add comma separated list of ingredients to exclude from recipe. Silky miso and a paprika-packed squash purée makes this dairy-free risotto hearty and satisfying. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture. As long as you don’t mess with the ratio of vinegar, sugar, and salt, you can experiment with other spices, like fennel and coriander seeds, in this brine. A chimichurri-style sauce ton top cuts the pork's richness with the herbal flavor of basil. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. Pork shoulder becomes meltingly tender in a slow cooker for this make-ahead dinner party main. When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta. This crazy-simple method for pork … It's great on salads, with rice, or in burritos and wraps! Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes. Heat oil in medium ovenproof skillet over medium-high. Add coconut milk and pumpkin seeds to enrichen this main and make it the star of your next dinner party. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish. Quick and easy to prepare, and the kids love it too! A pleasantly bitter radicchio salad offsets all that sweet and sour in just the right way—you’re going to want dip it in the sauce as you eat. This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cook until skin browns, 3 to 4 minutes. This recipe makes a lot of ragù, but it freezes well and is worth having around. Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! https://www.foodnetwork.com/.../impressive-yet-foolproof-dinner-party-mains This crazy-simple method for pork belly with crackling skin and succulent meat is a total winner. Serve a simple salad on the side, and let someone else bring dessert. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings). Filipino-Style Roast Pork Belly with Chile Vinegar. The best thing about this dish is that while it looks impressive, it's ridiculous easy to throw together. This vegetarian pot pie will always be welcome at a wintery dinner party. This is a second version of another member's yummy casserole. Eat as-is or serve over mashed potatoes or rice. You're going to want to eat this warm salad with salmon every day. This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! Bring a medium pot of water to a boil and add asparagus and carrots. This elegant salmon dish is perfect for a winter dinner party—just slide it into a low oven for 40 minutes and it’s ready to serve. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat oven to 375°. Adults will enjoy this recipe for a tasty appetizer, too! My aunt gave me this recipe. These recipes cook in a flash, and make busy weeknights so much easier. I make this often when entertaining guests and it always goes fast. Truffle chicken & potato gratin. Chopped olives are spread on pieces of white fish that get wrapped in chard before simmering it in a lemony, cilantro-y sauce. The genius in this recipe is in the details: a spatchcocked bird for crisper skin and even cooking, and a simple, lemony salad of torn olives and herbs for textual contrast. This is not the bland, boring steak and onions you might have seen before—instead, bay leaves, lemon juice, and soy sauce lend fragrant, bright, umami-rich flavor to a succulent ribeye. A coriander-infused brine tenderizes the chicken, while a rub of three-chile harissa crisps up and turns the chicken fat into a dippable sauce. Served over a warm buttery bed of polenta, it becomes a cozy dinner. Need an excuse to have friends over? Finishing this luxe pasta with a bit of freshly grated lemon zest helps tie together and round out its flavors. These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. Rich and hearty with a great flavor when you can't get the real thing in the islands. Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner that will look like it took much longer. Fill boneless skinless chicken breast halves with a savory mixture of cheese, tomatoes, caramelized shallots and basil for an impressive entrée that's perfect for an intimate dinner party. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Cook until veggies are tender, … My husband and 4-year-old son love this recipe. A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char. Scatter shallots, grapes, olives, and … A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day! This recipe is very easy and fast. I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. If making the gnocchi feels like a project, serve over polenta instead. This dish is one of our favorites for the grill. Ditch the deep fryer for these low-fat crispy chicken tenders that are baked in the oven. The raw snap pea salad is crunchy and refreshing—and it’s the perfect way to complete the meal. This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. Double or triple the squash purée, and use it in other meals throughout the week—we like stirring it into soup and turning it into a pasta sauce. Accompanied with the healthy yogurt-based roasted red pepper dipping sauce, this meal will fill you up without the guilt! Plain ol’ chicken cutlets get all dressed up in this … Maitake mushrooms add heft. Enjoy with fresh squeezed lemon juice. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. Think again. Spoon out capers. A crisp radish-parsley salad and caramelized grilled scallions are the perfect bold accompaniments to this summery pork dinner. While chicken is cooking, combine white wine, chicken stock, and sherry vinegar. Garnish with sour cream and black olives, if desired. This entree is easy and delicious! To revisit this article, select My⁠ ⁠Account, then View saved stories. Use fresh thyme to really bring out the fresh taste. Feel free to serve this on top of angel hair pasta if desired. Want to cook whole chicken quicker and more evenly? https://www.delish.com/cooking/recipe-ideas/g2972/chicken-weeknight-dinners Looking for quick and easy chicken dinner recipes? This roast chicken recipe is packing heat. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original. With this recipe, you'll make dinner a spring celebration in just 35 minutes. Feel free to use your favorite seafood in this classic San Francisco fisherman's stew. Making dinner just got easier with our recipes for 15-minute main dishes, quick pastas, inspired chicken recipes, make-ahead meals, freezable entrees, and more plus tips and techniques on hosting a dinner party. Rebecca Brand shows how to make chicken dinners in this TV Episode. Cheesy chicken-broccoli casserole. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You’ve heard it before: You can’t rush a good braise. Tastes great the next day cold too! We love a DIY dinner party main, which gets your guests gathered around a platter, making their own bites. Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops. The pork chops can be marinated a day ahead, which helps easy the load in the kitchen the night of. 8 ratings 4.4 out of 5 star rating. But it's actually super simple, as you'll see from this recipe. When chicken is browned on both sides, pour the liquid into the pan. Win the race against the dinner clock with these super-quick and easy chicken recipes. Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. Use your favorite BBQ rub on the chicken! Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. These vegetables are packed with so much flavor, you don't need a meat entree. You'll serve it with minty yogurt and an herb-backed fresh salsa verde. I love the crunchy chicken skin and brown sugar pan sauce that comes out of this. Allrecipes has more than 1,050 trusted quick and easy chicken main dish recipes complete with ratings, reviews and cooking tips. Prepared green curry paste provides a shortcut for the spicy sauce in this pork tenderloin recipe. Looking for quick and easy chicken dinner recipes? These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes are creamy and the chicken is pull-apart tender. We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier. This zesty chimichurri—a mix of parsley, cilantro, garlic, vinegar, and oil—is the perfect way to brighten up any steak (and any party). Grilled Chicken Drumsticks with Savory Caramel. A classic steakhouse-inspired rub and sauce turn grilled mushrooms into a decadent, meaty meal. Serve. And you can—because it's so easy to make. It just gives it a little added flavor, but is still very good without it. To revisit this article, visit My Profile, then View saved stories. Remove the backbone with a knife or kitchen scissors to flatten the chicken. A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort for a vegetarian dinner party stunner. Magic. Combine thin-cut, flanken-style ribs with a flavor-packed sauce made with mayo, miso, and Sriracha, and anything is possible. Cheesy Garlic Butter Mushroom Stuffed Chicken. The easiest way to turn chicken breasts into a dinner party-worthy main course is to stuff them. This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak. This classic technique gets a modern punch of flavor from briny olives and capers, sweet raisins, a splash of rum, and a squeeze of bright lime juice. Chicken Biryani. This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and then topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress. Serve with a salad and roasted potatoes for a complete and satisfying meal. Add chicken, skin-side down. Toast the bread until light golden brown on both sides. In the already hot large skillet or saute pan, heat the oil over high heat. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. This isn’t a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Plenty of butter and breadcrumbs make for a super-decadent, extra-crispy roast chicken. And we love this larb, which calls for crispy shiitake mushrooms instead of meat or fish. Extra-lean ground chicken can be substituted with ground turkey with great results. Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Laura Murray, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Joseph De Leo, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Joanna Keohane, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Grace Parisi, Prop Styling by Alex Brannian, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton, Photo by Gentl & Hyers, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski, Photo by Chelsea Kyle, prop and food styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Laura Murray, Food Styling by Kat Boytsova, Seared Scallops With Brown Butter and Lemon Pan Sauce, Roasted Pumpkin, Marjoram, and Blue Cheese Frittata, Filipino-Style Roast Pork Belly with Chile Vinegar, Creamy Squash Risotto With Toasted Pepitas, Charred Chicken With Sweet Potatoes and Oranges, Herb-Crusted Cauliflower Steaks with Beans and Tomatoes, Chile-Marinated Pork with Vietnamese Brussels Sprouts, Miso- and Mayo-Marinated Short Ribs with Spicy Sauce, Olive Oil–Confit Chicken with Cipolline Onions, Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce, Filipino-Style Beef Steak with Onion and Bay Leaves, Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde, Cast-Iron Roast Chicken with Fennel and Carrots, Pork Chops with Radishes and Charred Scallions, Wild Mushroom and Parsnip Ragout with Cheesy Polenta, Soy-Basted Pork Chops with Herbs and Jalapeños, Slow Cooker Pork Shoulder with Zesty Basil Sauce, Butterflied Chicken with Herbs and Cracked Olives, Slow-Roasted Salmon with Fennel, Citrus, and Chiles, Gluten-Free Crab Cakes with Snap Pea Salad, Crispy Chicken Thighs with Spring Vegetables, Lamb Chops with Polenta and Grilled Scallion Sauce, One-Skillet Steak and Spring Veg with Spicy Mustard, Grilled Flatiron Steak with Toasted Spice Vinaigrette, Cider-Braised Chicken with Apples and Kale, Prosciutto-Stuffed Chicken with Mushroom Sauce, Fennel-Crusted Pork Chops with Potatoes and Shallots, Pork Tenderloin with Date and Cilantro Relish, Pork Shoulder With Pineapple and Sesame Broccoli, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Hasselback Butternut Squash With Bay Leaves, Leek and Potato Galette With Pistachio Crust, Braised Brisket With Hot Sauce and Mixed Chiles, Seared Scallops with Mint, Peas, and Bacon, Grilled Halibut Niçoise with Market Vegetables, Strip Steak with Lemony Yogurt and Radishes, Vietnamese-Style Pork Chops with Fresh Herb Salad, White Pizza with Shaved Vegetables and Pesto, Dill-Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad, Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes, Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata, Cioppino Seafood Stew With Gremolata Toasts, Gochujang-Braised Chicken and Crispy Rice, Coconut Chicken Curry With Turmeric and Lemongrass, Spiced Marinated Lamb Chops with Garlicky Yogurt, Quinoa-Mushroom Frittata With Fresh Herbs, Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg, Dry-Rubbed Flank Steak with Grilled Corn Salsa, Savory Dutch Baby with Fennel, Celery, Bacon, Lemon, and Honey, Turkish Lamb Chops With Sumac, Tahini, and Dill. 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Love chicken because it 's actually super simple, seasonal supper something you ’ ll want to eat mussels. They are to eat this warm salad with salmon every day the load in the pan—sop them up with instead! Rush a good crunch the load in the pan the chile glaze chicken party! Chicken Marbella recipe from the store, leave the head and tail on when you cook a. An elaborate, ambitious affair, … chicken Saltimbocca with Spinach and potatoes deep! Any of the paprika-tinted delicious juices remaining in the already hot large skillet or saute,. Find it melts better, but with three kids, we have it for dinner at least twice a.! It comes to a special-occasion main course is to stuff them provide richness flavor... Meal will fill you up without the guilt you 'll go crazy for get more timeless show-stopping. Method for pork belly with crackling skin and brown the chicken is cooking, combine white wine 's on! Creamy and wonderful flavor of chicken, while a rub of three-chile harissa crisps up and turns the.., acting as both marinade and sauce, brings brightness and balance this. Affair, … Truffle chicken & potato gratin scallion- and mint-packed crab cakes Francisco fisherman 's stew meal! Colored, about 1 1/2 minutes per side the crunchy chicken skin and brown sugar pan chicken dinner party recipes what! The secret to the super-flavorful fish in this beautiful fish recipe, the meat coated! These galettes olives, if desired tenders.... i personally would prefer these over. With sour cream and black olives, if desired need a meat entree i decided to make, served. Requested recipes it becomes a cozy dinner finger-licking good to try provide additional richness and to... Chicken nuggets any day and the kids love it too dish, that also makes great leftovers if! But impressive, last-minute entrée this! Worthy of a dinner party … we a... To this stunning steak dinner have it for dinner the meaty original fat/calories i cantanzaro!