I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. Thank you for sharing along with the detailed steps! Thank you for making that interesting recipe. Could you tell me what i did wrong. I use Canadian flour for all my baked goods and it’s good enough in the biskvit recipe. POUND CAKE SPONGE. We both find that a 25% sugar reduction in sponge cake recipes is perfectly acceptable. This site uses Akismet to reduce spam. thank you for your comment and the star rating Nadine! . Wow, your recipe is very interesting to try, I can’t wait anymore to try the recipe you’ve made at home. Now add the flour into the whipped eggs in halves, carefully folding with a spatula forming the number 8 with each stroke. Or should I 1.5x the recipe and split? 1) The whipped egg and sugar mixture was incredibly pillowy and airy, almost like royal icing. Tried this recipe with my 5yr old and it was soooper delicious… thankyou !!! I was looking for a nice yellow sponge cake recipe to use for strawberry shortcake. Read more... Save my name, email, and website in this browser for the next time I comment. Try folding it a little less, just until the flour is incorporated. Thank you so much for making an easy to follow recipe that works! If so, where do I get the sugar? Did you check the cake before taking it out of the oven with a toothpick? Also, I am baking this cake for my family tonight and I was wondering if I could use 5tbsp of butter instead if diluting 2 tbsp of butter with water? The butter and water are added after whipping the eggs and sugar, not before, per directions. I followed the “6 egg” batch size and spread this out on a half sheet pan. It's the perfect size for most families. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. Then invert it onto a cooling rack and remove the foil. I am a novice at baking so I am still figuring out things. Thank you! Do you think I could i split the batter into (2) 7 inch pans? I’m going to link to this from one of my post. loaf pan coated with cooking spray. This recipe is more of a “half pound cake” recipe, because it uses half a pound of butter instead of four sticks. Butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. You should insert the toothpick in the middle and only remove it from the oven when the toothpick comes out clean. Combine the melted butter and hot water in a cup and whisk together to mix. Too much eggs will also cause the cake to collapse since there wasn’t enough flour to egg ratio. It was incredibly easy to make and tasted like pillowy clouds of heaven. Remove the cake from the oven, immediately invert onto a wire rack and tip it out. Thank you! Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. I’m sorry this wasn’t a pleasant visit to my page . Pour the mixture into 2 non-stick … Thanks a ton for this recipe..! I used this as my cake base for a tres leches I made for my FIL. Thank you for you delicious recipe!!!!! So I figured, a bit of deflation is not as bad as the dome , […] at home made the cake with two layers of sponge cake, some kind of meringue and nuts in the middle, all sandwiched with Russian […], Hi i wanna try with 9inch round cake, is it possible to do with this recipe?.. Great feedback! Thanks. Hi New Baker, I appreciate your feedback and providing additional assurance to Ms. Crissy . Depending on your over me it took 45 minutes. Keerthi, You have inspired me to be a bit more adventurous too : ), Hi Greg! I know this an old post but if you need a good simple sponge—follow her instructions EXACT (don’t even attempt to double yet)—because you will love the successful simplicity of this sponge cake method. Am making 10inch round for each and I have d receipe for yellow sponge cake but not for chocolate spong cake so please can I use the same measurement of yellow sponge cake for d chocolate version? Folded flour and butter/water really carefully. Line an. However, when I made this recipe my cake sank in completely. Sounds like your cake was underbaked. I'm so happy to have you here. The yolks? What happened to the yolks? In step 6 it just clarifies the amount of time that you should be whipping the eggs and sugar. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Add the melted butter mixture into the batter and carefully fold with a spatula until no streaks of liquid are seen. Perfect would use it again thanks. Great job on trying new recipes! I had a quick question ..what size eggs did you use? Ok. do you think i can get a good rise in the cake using this recipe? Just fold enough to incorporate the flour. This will reduce the amount of crumbling when you go ahead to split the cake layer in two horizontally. When you don’t use the strips, it usually has a dome, so then I have to trim it. Just make sure to wrap it in cling wrap. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. And their texture is excellent: moist, fine-grained, and high-rising. I’m confused. loved the recipe used it for my dad’s birthday cake. Then I’m adding flour to the beaten eggs. I hope it all works out for ya! I was wondering if you noticed a difference when baking with granulated sugar vs powdered sugar. Hi Amy, Also, make sure your oven doesn’t run hot, which would dry out/burn the outside before the inside is baked. I know we all hate to waste ingredients Ms. Chrissy but let me encourage you to try this again. EXCELLENT! Found this recipe last minute! Hi, a co-worker is wanting a layered cake with some pineapple for his birthday. Thank you for the recipe anyway! Sounds like Lucky was having a bad day. Hi ma’am. Hi Reena, What exactly do you mean by “cake tart alternative”? N tx time up it a notch and add 2 cubed apples into the batter for a beautiful Sharlotka cake. This recipe is not the best. This cake is commonly used to make layered cakes. In step six I’m beating eggs for 20 minutes and looking for a batter ribbon. Light Pound Cake – When I am done with all my chores and can spare a peaceful moment alone, I’d like to sit in my hiding place (Oh yes, I have one. This is a perfect sponge cake that you can make every single time. Came out great!! Because this recipe uses 1/2 pound of each basic ingredient so that it only makes 1 loaf of poundcake (because I cannot eat an entire recipe of pound cake fast enough to warrant making it full-scale! This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". What happened? Your receipe is simple and easy to follow. The dense and heavy cake could be because you were folding the batter too much. How long can ahead can we bake this ? This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. Thank you for such a wonderful recipe. Finally I baked my first sponge cake for my little son. Frost with your favorite vanilla or cream cheese frosting or serve slices with lemon or fruit sauce. Preheat the oven to 350°F and set an oven rack in the middle position. This recipe ratio—is NOT…off. Please I really want to try these yellow sponge cake and chocolate sponge cake for my birthday next tomorrow. Hi can i substitute the butter with oil in this recipe? https://www.alicaspepperpot.com/a-light-and-fluffy-sponge-cake But I do think the cake was just underbaked, and therefor sank. Worked a little magic and what was supposed to be a strawberry shortcake is now a strawberry trifle. Also, try this Chocolate Sponge Cake, which is just another variation of the yellow cake recipe below. Right temp oven. Hi Pauline, per recipe card you can use either granulated or powdered sugar. The sponge I’m used to , beat yolks and sugar til fluffy, add flour and fold in meringue? large or medium? I hope it will come out well. My oven is quite small. The outside was ok and crispy the middle was ok too but sank! 2. Also, check the inside temp of your oven, sometimes even when you set it for one temperature with the dial, the inside could be hotter or colder than what you set it to due to the specifics of your oven. Cool in pan for 5 minutes before turning out on rack Would you please mention the measurements in grams. Cake turned dry on the outside and mush in the middle. Also, sounds like you didn’t read the text before the recipe at all, as it had no “documentary length story of how this recipe came to be”, but useful tips and tricks on how to make this recipe a success when or if you try it. How heavy is this cake? It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream very well, making it suitable for just about any kind of cake, roll or even a cupcake. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. You’ll need to figure out what the area of an 8-inch circle is, then compare it to what an area of an 8-inch square is. I put parchment on the sides so when the cake was rising it would rise up nicely and it did. Made it this morning for my mom’s birthday I used a bit less sugar than the recipe called for and paired it with coffee and tea. Thanks so much! Beat it 20 mins until the ribbons stayed 2-3 seconds. You can not make the batter and bake it the next day. I tried this once and it turned out quite nice although the cake was a little dense. Here’s my Red Velvet cake. Pls what is the different between granulated sugar and powerd sugar.then as I don’t have mixer can’t I get well.thanks I like the cake.though I have not done it before,so I will try it. Sometimes when I use the baking strips on my sponge cakes, they have a tiny bit of deflation in the middle. Learn how your comment data is processed. Thank you, Chanel! Thank you for the quick response Marina!! I love baking. Alternatively you can just split the amount of ingredients and whip up one, bake it, then repeat with the second one while the first one is baking in the oven. Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. If you’re looking for an even lighter cake, try this one HERE. I’m going to cut it into layers and top with a light whipped Icing and strawberries. ), sip my strong black coffee and nibble on something sweet like this Light Pound Cake. This was my first attempt and it turned out so beautiful!! If you do decide to try it again just make sure to follow the directions carefully and it will work wonderfully, Hello, complete disaster.the batter overflowed my 8” by 2” round cake pan and then collapsed completely too. When you try this recipe again, weigh the flour and make sure that it’s around 140 grams of flour (for each cup). I made this today and it is PERFECT to use for this purpose. Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) 3. If you add cherries or […], I am really glad I found this recipe, did it the traditional way though – mixed butter and sugar first, added one egg at a time, added vanilla essence, Do try it the way it is written in this recipe, just to see what this one is like. Thanks! Thanks, […] check out this other version of Simple Yellow Sponge Cake, which tends to be a little denser than other sponge cake recipes, but is easier to get […]. Here's one of my all-time favorite cake recipes. Ugh! Hi Lucky, I had a few concerns, just wanted to know if it was normal. So the water needs to be hot to help the butter melt. I haven’t had this happen to me before, so I am not sure what went wrong , Why do you say powdered sugar and then mention normal sugar , can you be more specific. Hi! Loosen sides and remove by lifting ends of the wax paper. And if you know why it came out this way please let me know. Granulated looks like salt, powdered sugar looks like a fine white powder or corn starch. The cake had risen but then as baking continued it went flat all over on top except the edges. My cake pan is a 10in, and my mom is suggesting me to 1.5x the recipe. The flavor is unbelievably good! Then grease the pan and paper with butter. Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). I was planning on making the batter the day before actually putting it in the oven. I tried it and it came out nice and spongy . Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Just like it mentions in the recipe . I tried my best to follow the recipe exactly, so could you tell me where I could have gone wrong? Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. What ehh are we talking about? It's Food from Jamaica, Cooking Shows. Hi Marina, I was just wondering whether the hot water needs to stay hot. So glad to hear it went well! Read more ». Hi, I tried making this sponge cake but th top came out cracked and hard . Not the 20-30 minutes given. While doing this, place milk in a saucepan and add butter. I just took it out of the oven. Wow only 4 ingredients. Hi Marina, is this enough batter to split into two 6in cake pans? Measure all the ingredients into a large bowl. I was so careful to follow the recipe exactly. Also, it could be that the cake was slightly underbaked. My sponge sank in the middle almost the entire cake. As with the creamed cakes, the reduced sweetness allows other flavors to emerge. This is a wonderful recipe! The cake came out beautifully :-)…thank you for such a wonderful recipe. All fresh ingredients, timed each addition, new oven, too. 3 Ingredient Sponge Cake - Biskvit - Let the Baking Begin! Hmmm…followed recipe to a tee, yet cake sunk in the middle with a crispy top center layer. For best results leave the cake on the counter for 6-8 hours before using in a cake. Sounds like cake was underbaked. Thank you! For everyone mentioning it’s a bit dry- it’s supposed to be so you can soak it with yummy flavored syrups. As you can tell from my cake recipes, I’m a sucker for moist cakes. Tasteless. You can multiply this recipe however many times you need. If for some reason this Biskvit (3 ingredient Sponge Cake) recipe doesn’t come out for you, try this Sponge Cake am sharing today. For about 30 minutes on the sides so when the cake had risen then! Best results leave the cake and chocolate sponge cake!!!!!!! … perfect sponge cake for my strawberries and saw your sponge cake ” where the eggs sugar... Sweet like this light Pound cake recipe couldn ’ t whipped enough for your honest review use an 8×8 pan! Th top came out nice and spongy you ’ re a small bowl until and! It from the oven today and it ’ s ok tomorrow and the star rating “ 6 egg ” size... Make every single time to wrap it in cling wrap problems with it, i... 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