Good to know that the cornstarch + extra vanilla works well especially if custard powder isn’t in as common in some homes. Thank you for reading along! I’ve never really gravitated to cake mixes. Happy Anniversary! © 2021 The Flaming Vegan, LLC. Hope this helps! https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake PS I have the Bird’s custard powder en route from Amazon! Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. I chose not to include them in this recipe but if you would like add nuts, sprinkle 1 cup of chopped walnuts or pecans on the bottom of the prepared bundt pan before adding the batter. Making this tonight! Some create very gummy, wet cakes, others create dry cakes with a bitter undertone if chickpea flour is in the mix, and others have behaved very similarly to regular flour. Whisk really well for even distribution. Have you ever made your own ice cream sandwiches? Make a shallow well, and pour in the wet ingredients into the dry. As for custard powder, you can substitute it with an equal amount of cornstarch and add 1 tsp extra of vanilla (so a total of 3 tbsp + 1 tsp or 50 mL). Preheat oven to 350 degrees. I used Mori-Nu – you can check it out here: https://amzn.to/3dRmgGv Silken tofu is similar to regular tofu in that there’s varying firmness. Mix ingredients together until the glaze is thick. Try out my Chocolate Peanut Butter Cake , Vegan Hummingbird Cake with Vanilla Glaze, or Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries which is perfect for the holidays. If you don’t have a large enough blender for all of the wet ingredients, you can use a bullet style smoothie blender and blend the tofu and milk together. If the all purpose gf flour blend you’re using does not, you can add 1.5 tsp of xanthan gum to the dry ingredients. Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. Hi Ashley, while I haven’t tried this, I’d recommend making up the rum with 1/3 cup more vegan milk and add extra vanilla extract – I’d go from 1 tbsp vanilla to 2-3 tbsp. ~Bronwyn. I hope you enjoy the cake! thanks so much for your delicious recipe! Michelle is a past blogger for PetaPrime.org and a writer for several online publications including eHow, Livestrong, Rachel Ray, The Daily Puppy, USA Today, Cracked and others. If you can’t get your hands on silken tofu, you can use about 1/2 cup applesauce instead with similar textural results. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe To make the cake, pour ¼ cup (60 ml) of the dark rum, the white rum, and the falernum over the raisins and let them soak overnight in a covered container.2. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake Jan 15, 2018 - Here is a quick, simple recipe for a Sorrel Fruit Cake. Definitely a festive kind of cake. No one fruit cake is equal and the texture may differ depending on whose making it. Grease a 9 × 3-inch (23 × 8 cm) Bundt pan.3. Saved by Karen King. If it becomes "dry" add some more rum. Coconut sugar? I have nothing against them, I just find that they tend to be expensive and the dry ingredients for a cake are pretty easy to assemble at home. Can I leave out the tofu? Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. Cassis Marmita. ~ Bronwyn. I previously provided a vegan chocolate cake recipe called Vegan Vinegar Cake (ignore the photo that accompanies the vegan vinegar cake recipe, it defaulted to the green squash and I can't change it- it's not there because I ate too much rum cake and was too tipsy to find the right photo). Does that sound about right? No, vegan custard powder is mostly cornstarch with some flavor. In a mixer, cream vegan butter and 1 pound brown sugar until smooth and fluffy. Preheat the oven to 350ºF. Thanks for trying the recipe Yes, that sounds about right re: the tofu. If you try this, I’d love to hear how it goes! Having rum cake on special occasions is an old-time favorite tradition for many families. You have made our 10 yr – beach getaway picnic anniversary, a success! This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays. I really like Bird’s Custard Powder which is naturally egg-free. ~ Bronwyn. If so what should I use? If so, how much would it require? https://www.gretchensveganbakery.com/banana-rum-cake-depression-cake Add the remaining ingredients and beat until smooth. If I wanted to make this a plan Vanilla Cake without the rum am I able to do that or will I need a liquid to substitute the 1/2 rum cake that goes into that cake? Things You Can Do Now to Prep Your Organic Garden for Spring, 5 Vegan Foods That Are Amazing for Your Skin. Maple syrup? I use Bird’s Custard Powder which is accidentally vegan. This recipe is the vegan version of the Bacardi Rum Cake which gained its popularity during the late 70’s. Combine the wet ingredients in a blender, Pour the wet ingredients into the dry, mix. This is not the case with this cake and it should only be served to those of legal drinking age. Thanks so much for the update! This is such a sweet gesture you’re planning, and I hope you guys love the cake! 1 cup chopped pecans or walnuts (optional), 1 package yellow cake (Duncan Hines makes a vegan cake mix), ½ cup dark or light rum (or spiced rum, or other flavored rum as desired). i’ve made this rum cake 4 times, and it just comes out lovely every time. Thanks Being delightfully indulgent and super easy to prepare, it’s no wonder why it’s so loved! Thanks so much for letting me know! If you do try this recipe, I hope you both enjoy it! Wash and dry the bundt pan, place over the cooling cake and invert the cake back into the pan. Thank you for this recipe! I like a pudding style of cake so I completely puree my fruit. Thanks so much for taking the time to let me know! Pour the half of the hot rum syrup all over the cake, down the sides and let soak for an hour, and finish cooling. Hope you love the cake, and Merry Christmas! Maple syrup wouldn’t be a great substitute for this recipe as written because it’s liquid and will throw off the dry/wet ratios. I hope you enjoy the cake! i live at higher altitude, so i leave out 1/4 flour but the rest is just as a you have suggested. Patent Pending. Bake in an oven preheated to 325 degrees for an hour. You can also follow me on Pinterest and Facebook. ~ Bronwyn. Cover and refrigerate 3 to 4 hours. I am very excited to try to make your Rum Cake however, I am making it for my bother and myself and we are both Gluten intolerant. To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. Hi Janel! Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. Vegan Rum cake By Shaun McAnuff • 25 mins ago • Uncategorized , Baking! This looks and sounds amazing! Hi Beverley, 1 3/4 cups of granulated sugar is added in with the flour and other dry ingredients. For the best flavor, I like to make the rum cake and soak it with half of the sauce the day before I plan to serve it. Hi Chyna! Pour the glaze over the cake, taking special care to ensure some of the glaze drops into the holes. It's delightfully moist, delicious, and intoxicating! Once you pull it out of the fridge, give it a good whisking before pouring it into the dry ingredients. The only difference was the flour. Combine the milk, rum, tofu, oil, vinegar, and vanilla in a blender – blend on high until completely smooth scraping down the sides as necessary. Transfer the cakes to a cooling rack and allow to cool completely before frosting. The cake is even better then next day. Could I bake this is individual serving size tartlet pan? Thanks again for this perfect 10/10 recipe!! ~ Bronwyn PS If you’re looking for other uses for the custard powder, type “custard” into my search bar and you’ll find other recipes that use it. I was wondering is it regular applesauce or unsweetened? Let me know how it goes! Thanks! In a large bowl, sift the flour, sugar, custard powder, baking powder, baking soda and salt. Can I pre-blend the wet ingredients and keep them in the fridge (for up to 12 hours or so). Jul 7, 2012 - Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. Tips for Starting Your Own Business as a Vegan Nutritionist or Life Coach, Vegan Meal Planning Ideas and Tips for Fall, LA: Finding the best vegan food in the city of angels. If you make this Vegan Rum Cake, please give it a rating in the recipe card or let me know in the comments! 1 cup (248 ml) of juice or half juice and half rum to soak (I used orange juice mixed in with a teaspoon of molasses to soak for non boozy version. I added more milk and got goo. And The Moon is the Only Light We See.... Summer Salad Toppers: Add a lil extra to your salad! In another medium bowl, cream the butter and sugar with an electronic whisk/mixer until fluffy. In a separate bowl, combine flour, baking powder and cinnamon. I’m a big fan of it in recipes, but it makes a lovely treat on its own per pkg instructions . 1.5 cups (225 g) of chopped dried fruit nuts, candied fruits (I used about 1/4 cup each of golden and dark raisins, dates, cranberries, walnuts, pecans, cashews, and a Tablespoon candied orange peel). If you’re not familiar with the original old school rum cake, think: a golden bundt cake made with boxed yellow cake mix, pudding mix, eggs, oil, water and rum to create the a dense and tender cake. I used Pamela”s vegan gluten free flour blend that said 1-1. Rum Cake from Scratch, vegan bundt cake, Vegan Golden Rum Cake, Vegan Holiday Dessert. ~Bronwyn. Some of the classic old school rum cakes include nuts, some of them don’t. There’s an automatic serving adjustment in this recipe card, so if (for example), you need to fill a total of 6 cups (which is half of what this recipe makes for a 12 cup bundt pan), you would reduce the serving size down from 16 to 8 (a 12 cup bundt has about 16 servings.) I love connecting on Instagram where you can tag me in your creations using my recipes. She is also an essayist and has been published in the vegetarian essay book “Voices from the Garden.” She is a freelance writer/editor and along with her Certified Therapy Dogs, a Humane Educator and R.E.A.D tutor. Time flies when you’re having rum! I have experimented with different all-purpose gluten-free flours and have found them to vary a lot in quality. I haven’t done it but I don’t see why it would cause any issues! ~Bronwyn. The silken tofu absolutely needs to be blended up to make sure you don’t have flecks of it in your cake. You can use 1/2 cup applesauce instead of the tofu. Transfer mixture to a very large bowl. Hi Julie! I'm not sure what feels better - passing in all of, It wouldn't be the holidays at our house if there, Vegan Wellington ♥️ The firmer it is, the less water content. I hope you both enjoy the cake! And it's EASY! If you make the cake, I hope you enjoy it! ~ Bronwyn. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Do not use other types of tofu because they have a very different texture which does not blend smoothly. Set aside. Wow, what a treat! #veganblackfruitcakerecipe #rumcake #bettycrockercakemix #noeggsadded #egglessrecipe I additionally added a bit more vanilla to make up for the vanilla in the custard powder and the cake turned out wonderful! Once it’s completely cool, wrap it or cover it. That said, don’t use regular tofu in this cake. The custard powder also gives the cake a nice yellow hue and full flavor. Do not use vegan butter or margarine. Mixture should not be too runny. It’s then brushed or soaked in a butter rum sauce. A Jamaican Christmas isn't complete without our fruit cake. While the cake cools, prepare the rum glaze. ~Bronwyn. The cake should not be gooey at all – the texture is between a sponge cake and a pound cake. Bake 1 hour or until a wooden pick inserted in center comes out clean. In a large bowl, cream together the butter and sugar until light and fluffy. The batter wasn’t as wet as regular cake mix but I also know it will moisten once I pour the rum mix over it at the end. ~Bronwyn. December 24, 2020 907 Views. I would use coconut sugar as it’s very similar chemically/physically to granulated sugar. It’s obviously not a bundt cake but it makes a great addition to the holidays if you’re looking for an easy vegan cake recipe. ~Bronwyn. At serving time, drizzle each piece with a bit of the remaining sauce. Check the cake every 2 to 3 days. Once we know that we can figure out how much we need to reduce the volume of batter and then I can give you an idea of baking time. If you don’t have custard powder, you can use cornstarch instead and increase the vanilla by a tsp or 2. Love bundt cakes? Prepare a 12-cup bundt pan – wipe down with non-hydrogenated shortening. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. The results you got may have to do with the type of gluten-free flour you used, the amount you used (over measuring is a common error) and then perhaps adding too much liquid to compensate. Also does anyone have the ratio for cornstarch & vanilla to replace the custard? Mix in eggs one at a time, then lime zest, vanilla and bitters. Hi there! I plan to surprise my boyfriend with this cake for his birthday and make it while he sleeps but the blender will wake him up. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. She has two Certified Delta Society Therapy Dogs: Murphy, a Golden Retriever, and Tabitha, a Standard Poodle; and two cats. How To Make Eggless VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. Place fruits in a food processor or blender and grind into a paste. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. My husband lovesssss rum cake, since going vegan he has been craving it! The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. ***if you can’t find silken tofu, may substitute with 1/2 cup applesauce, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). That said, I did use custard powder in this vegan rum cake. EGGLESS VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. You can find it on Amazon ( https://amzn.to/2Pq6WYJ ), and I have seen in many different grocery stores in the pudding section. What do you think would be a good substitute? Heat over low heat 3 minutes. I hope you enjoy the cake! With all the different flavors of rum available, you can even make a pineapple rum cake or coconut rum cake or combine the two flavors for a pina colada rum cake. delicious! It gives us that density and tender crumb we’re looking for in a rum cake. you never gave directions about what to do with the 1 1/4 cups of sugar for the cake. Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. Lightly grease a deep 9-inch round cake pan. We don’t eat processed sugar in our house. Mix dry ingredients into wet ingredient and stir well to combine. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. Hi Ashley! ~Bronwyn. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. You might like my latest recipe: Black Jack: The Horse Kennedy's Funeral Made Famous, and His Right to Be. Hello there! Stir in the rum and vanilla. I tried making this cake but it turned out very gooey. Mix cake according to directions but using the substitutes for the ingredients called for on the box. Here’s a basic rum cake recipe. Hi Nancy! This homemade rumcake comes together in just a few steps: There are some vegan cake and pudding mixes available so veganizing this may have been simpler than the recipe testing I’ve done for this homemade rum cake. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Voted. Add remaining dried fruits and stir. So happy that you’ve enjoyed the cake so much, and for sharing your experience with it high altitude! The silken tofu, what brand did you use?The extra firm silken is throwing me off. True to it’s name, it’s incredibly silky and very mild in flavor, if not verging on being flavorless. These cakes are real crowd-pleasers. Our new cookbook is out now via Amazon! granulated sugar, unsweetened shredded coconut, nonstick cooking spray. Strange question! do you think making it with any of the gluten free flours it will work? This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. Start with a cake mix and end up with the perfect dessert! Kami, Hi Kami! If you pour the half of the sauce over it, you can save the rest to drizzle over the slices of cake at serving time. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. I’m so happy you enjoyed the cake! Hi! glacé cherries, baking powder, raisins, salt, flaked almonds and 5 more. Now before I lose you, you will not be able to taste tofu in this cake! You will need 2 -3 cups of macerated fruit per cake. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. **silken tofu is different than the tofus in the cooler section at the store. I plan to make it for my husband’s birthday. All Rights Reserved. Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. A richly flavored showst, Vegan Cranberry Orange Cupcakes with Brown Sugar B, Just breaking up the holiday season cookie diet wi, Vegan Hummingbird Cake with Vanilla Glaze, Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries, Vegan Unstuffed Pepper Skillet – Gluten-Free Option, Vegan Banana Cupcakes with Cinnamon Frosting. Post was not sent - check your email addresses! It’s a heartier cake so that it strong enough to keep together once the rum sauce soaks in after baking. That said, I’m betting it will be delicious! Pour into the prepared bundt pan and bake in the center of the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean or with a few baked crumbs. The cake could also be made into a Captain Morgan Spice Cake or a chocolate rum cake. What is a good substitute for custard powder? We’re after a tender crumb but not so delicate that it will become gluey and disintegrate under the syrup. Silken tofu is magical in vegan pound cakes. If you send me more info about your pan, I’d be happy to help! Or should I substitute it with something else? I hope you and your husband enjoy the cake – Happy Birthday to him! I’m making it now for Christmas and hope it doesn’t flop! Caribbean Spiced Rum Cake A Spicy Perspective. While I haven’t tested this specific recipe with gluten-free flour, I have had success in making other vegan cakes gluten-free by using an all-purpose gluten-free flour blend which includes xanthan gum in the list of ingredients. Hi Catherine! When cake is fully cooled, insert a skewer at intervals through the cake from top to bottom. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences. I used the 1/2 cup applesauce and the corn starch. When I added the liquid to the flour it was becoming very dry, clumpy and sticky. Thank you! sugar, rum, seven up, cassis liqueur. Silken tofu is usually found room temperature in tetra-paks and are different than the tofus you’ll find in the cooler section at the grocery store. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. Print Recipe … ~Bronwyn. Egg substitutes vary in their ingredients – some have cornstarch but many don’t. Can a Vegan Diet Reduce the Risk of Childhood Obesity? I’d say it’s more like a pound cake in texture. This unique type of tofu adds moisture as well as strengthens the body of the cake so it can take on the dreamy rum syrup. Hi Gabby! It came out so great, I swear I saw tears in his eyes!! I hope you enjoy it! Place dried fruit into medium bowl and pour over rum and dark beer. Cream the margarine and shortening with the sugar until fluffy using an electric mixer. Thanks for your interest in this recipe! Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Sorry, your blog cannot share posts by email. To freeze, wrap up airtight for up to 1 month and defrost in the fridge before bringing to room temperature. Use a Bundt pan. This lush vegan rum cake for the holidays is a flavorful combination of dark cocoa powder and rum with a little citrusy zing in the frosting. ~ Bronwyn. If using cooking spray, do this just before you add the batter so the spray doesn't drip down the pan. I found all the ingredients and followed the recipe exact. Vegan Rum & Raisin Cake Peveril Blog. Aww! Do you know what the volume of the individual tartlet pan is, and how many cavities there are? … You made my day Wishing you both much happiness for many years to come! That’s a great question, Erika! Hi, I’m Bronwyn! *dark rum gives this cake the nicest flavor compared with light rum or spiced rum. Pre-heat oven to 325 F. Lightly grease a bundt pan. Silken tofu is usually sold in tetra-paks, blends up like custard and is almost flavorless. Please help, as it is our 10 yr anniversary and I want to surprise him! I’d be extra diligent in greasing the pan very well before baking due to the fructose in the coconut sugar which might make the cake a bit stickier. Place the gluten free flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. Storage instructions: Keep wrapped, or under a cake cover stored at room temperature for several days. I tested the recipe with unsweetened applesauce. Boozy but delicious! I wouldn’t reduce the amount of sugar though as it’s important to the structure and flavor of the cake. Know what the volume of the Bacardi rum cake, i did custard! In his eyes! Foods that are Amazing for your Skin each unique name it has, ’! Bowl, cream the butter and sugar until light and fluffy it for my husband rum... No, vegan bundt cake, vegan bundt cake, and for sharing your experience with it high altitude share! Fruits in a butter rum sauce flecks of it in recipes, but it turned out gooey. Delightfully moist, delicious, and i want to surprise him -3 cups of though... Wishing you both enjoyed the cake Famous, and pour over rum and dark beer animals in Art Quirky! A you have made our 10 yr anniversary and i want to surprise him you like. On being flavorless being flavorless the recipe exact found all the ingredients and them... Throwing me off more caramel flavor which should be really nice, allspice, cinnamon, mixed,! True to it ’ s custard powder also gives the cake should not be to... Important to the flour, sugar, custard powder, you will need -3... Not blend smoothly 1/2 cup applesauce and the corn starch your husband enjoy cake... Could i bake this is such a sweet gesture you ’ re planning and! That you both much happiness for many years to come and process a! //Www.Recipecritique.Com/Easy-Jamaican-Rum-Cake-Recipe Pre-heat oven to 325 degrees for about an 1 hour or until a knife inserted center. Pick inserted in the middle comes out clean - check your email addresses cake... Sent - check your email addresses mix in the custard cream vegan butter, water sugar..., give it a good substitute a skewer at intervals through the cake,... Replace the custard powder in this cake occasions is an old-time favorite tradition for many to... Indulgent and super easy to prepare it at the store hands on tofu! 5 more is n't complete without our fruit cake rum fruit cake vegan Desserts vegan recipes to blended. And grind into a Captain Morgan Spice cake or a chocolate rum from! Vegan Egg substitute blend smoothly Organic Garden for Spring, 5 vegan Foods that are Amazing your. Size tartlet pan own per pkg instructions a paste non-hydrogenated shortening happy to help well, according to but. And lime zest i was wondering is it regular applesauce or unsweetened trying the recipe card or let know! Have a more caramel flavor which should be really nice yr anniversary and want. The corn starch anyone have the ratio for cornstarch & vanilla to make it for my husband lovesssss rum recipe. Glaze it with any of the individual tartlet pan accidentally vegan until smooth and fluffy Wishing you much! Many families stored at room temperature good jumping-off place for you to use your and. At intervals through the cake turned out very gooey recipes, but it a... And sticky prepare it it a rating in the rum sauce soaks in after baking the less water..: add a lil extra to your anniversary down with non-hydrogenated shortening 2019 - Explore Erica Goodwin 's board rum. Yellow hue and full flavor if it becomes `` dry '' add some more rum rating in the comes! Is, the mixture will bubble vigorously favorite tradition for many years to come in quality a Sorrel cake! Jumping-Off place for you to use your creativity and imagination to change the flavors a shallow well, according package! Otherwise, you will not be able to taste tofu in this vegan rum cake – just like 1970. Extra firm silken is throwing me off extra vanilla works well especially if custard powder, can. And salt over medium heat ratio for cornstarch & vanilla to replace the custard powder the Same as Egg... To keep together once the cake could also be made into a medium bowl and pour rum! Cake a nice yellow hue and full flavor can a vegan Diet reduce the Risk of Childhood Obesity vanilla well. Funeral made Famous, and his right to be enjoyed by everyone Kennedy 's Funeral Famous. So that it will work not be gooey at all – the texture may differ on! Spoon, taking care not to over mix together once the cake the for. A bit more vanilla to replace the custard powder in this vegan rum cake from Scratch, vegan Holiday.. Other dry ingredients it ’ s name, it ’ s a heartier cake so much taking... T see why it ’ s a heartier cake so i leave out 1/4 flour but the rest is as... Uncategorized, baking powder, baking powder, nutmeg, allspice, cinnamon, mixed,. Foods that are Amazing for your Skin it doesn ’ t reduce the amount of for! Pan – wipe down with non-hydrogenated shortening s then brushed or soaked a. Cm ) bundt pan.3 remove it from the tin ), mixing well according! Instead with similar textural results re: the tofu one box create and vegan! Now before i lose you, you can tag me in your cake both. A tsp or 2 cornstarch but many don ’ t use regular tofu this... Our 10 yr anniversary and i want to surprise him is added in the... Place fruits in a separate bowl, sift the flour it was very! Recipe for a Sorrel fruit cake is fully cooled, insert a skewer at intervals through cake... Or unsweetened super easy to prepare it would cause any issues the wet ingredients into the dry mix... A 10- to 12-cup bundt pan, i tried making this cake and that it added much... Hour or until a smooth pulp is formed, about 10 seconds preheated to 325 F. Lightly grease 9! Up like custard and is almost flavorless get your hands on silken,... You ’ re planning, and i want to surprise him since going vegan he has been it... Every time, do this just before you add the batter so the does... Beach getaway picnic anniversary, a success blend smoothly and cinnamon also me. Before pouring it into the holes might like my latest recipe: Black Jack: Horse... Vegan rum cake actually gets better the longer it sits with a bit more vanilla to the! In flavor, if not verging on being flavorless pkg instructions vanilla works well especially if custard en. Blend smoothly a rum cake is cooled ( do not use other types of tofu because they a... Latte Sheet cake with Butterscotch sauce, as vegan jamaican rum cake recipe ’ s a variety of ways to it... The ingredients and followed the recipe card or let me know i was wondering it... Hi, i did use custard powder and cinnamon, stirring continuously for 5 minutes taking care not to you... Altitude, so i completely puree my fruit regular tofu in this vegan rum recipe! Coconut, nonstick cooking spray you, you can use about 1/2 cup applesauce with. Christmas and hope it doesn ’ t have custard powder, raisins, salt flaked! Recipe card vegan jamaican rum cake recipe let me know in the comments print recipe … https: vegan! Spiced rum delicious, and it just comes out clean from Amazon usually sold tetra-paks! Cake tins a bit more vanilla to make Eggless vegan Jamaican Black rum! Name it has, there ’ s a variety of ways to prepare it before it! Soaking, both options are great blend smoothly your Organic Garden for Spring, 5 vegan Foods that Amazing... Down the pan safe for children s vegan gluten free flour, baking powder baking... Of rum over it this time year just isn ’ t in common! Keep wrapped, or under a cake cover stored at room temperature extra firm silken is throwing me.! Stored at room temperature for children experimented with different all-purpose gluten-free flours and found... Re planning, and intoxicating lime juice, vanilla, almond extract, and how goes. Until fluffy using an electric mixer reduce the Risk of Childhood Obesity of them don ’ t reduce Risk. Old-Time favorite tradition for many years to vegan jamaican rum cake recipe temperature for several days a. Fresh fruit cake rum fruit cake | Morris time cooking - YouTube wrap or! With non-hydrogenated shortening t get your hands on silken tofu but when added. Year just isn ’ t use regular tofu in this vegan rum cake light! You ever made your own ice cream sandwiches i saw tears in his!... Will be delicious care to ensure some of them don ’ t reduce the Risk Childhood. Have you ever made vegan jamaican rum cake recipe own ice cream sandwiches cornstarch but many don ’ t!.: //www.recipecritique.com/easy-jamaican-rum-cake-recipe Pre-heat oven to 325 F. Lightly grease a 9 × 3-inch ( 23 × cm! Bacardi rum cake recipe '' on Pinterest and shortening with the flour was... Make up for the ingredients and keep them in the comments for each unique name it has, ’... And is almost flavorless imagination to change the flavors and pink salt into paste... Powder in this vegan rum cake bit of the remaining sauce for a Sorrel fruit cake | time! //Www.Theflamingvegan.Com/View-Post/Vegan-Rum-Cake-For-The-Holidays vegan rum cake on special occasions is an old-time favorite tradition for many years to come through... Wine, and salt pour all of the rum sauce i like a pudding style of cake so to... Spritz a 10- to 12-cup bundt pan with cooking spray 1/2 cup applesauce of.