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}; But you do want to monitor it, especially right about the 10 minute mark so it doesn’t get overcooked. var resize_tooltips = function() { }; Excellent with warm rice. selected = true; You will find barramundi fish at any Bangladeshi grocery store in US and Canada. element['on' + event] = function() { } else if (elem.tagName == 'SELECT') { if (results != undefined) { [a-z]{2,})$/i)) { Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. } if (!elems[i].checked) { window._old_serialize = null; this can help making the dish more desiring and stave off some fishy smell. if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { We’ll get back to the fish, but for now let’s move onto the sauce. Mince the garlic, chilies, and cilantro, and mix into the chicken stock soup, along with fish sauce and lime juice. Steaming is a really fun style of cooking, because you can really create or homemake your own steamer… just as long as there’s somehow boiling water at the bottom, and that the thing you’re steaming is elevated above the steam of the water, and there’s a seal to keep in all that steam. This authentic Thai steamed fish with lime sauce recipe is so easy to make. } They are so beautifully written that all my questions are taken care of. var elem = allInputs[i]; new_tooltip.elem = elem; (adsbygoogle = window.adsbygoogle || []).push({}); In a saucepan, bring the chicken stock to a quick boil, then toss in the palm sugar, and stir until dissolved. They provide a different flavor. addEvent(input, 'change', function() { Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or other types of perch. } "); remove_tooltips(); This is an awesome recipe. Very helpful, thanks for broadening the usefulness, and just the general audience reach, to this article as well – very much appreciated! 2. } Fish is done when inside is easy to flake and white (no longer transparent). if (elems[i].checked) no_error = true; Gently scoop out all the chilies and garlic and chunky ingredients of the sauce over the fish, and then pour over the rest of the lime juice sauce, making sure to coat and cover the entire fish. var getCookie = function(name) { var elems = form_to_submit.elements[elem.name]; I used one large piece, about 1.5 pounds, steamed on a bed of banana leaves. ….And, of course, the end result – authentic taste! Place coriander roots into the cavity of the fish and lemongrass around it. e.preventDefault(); Cut off the top halves of the lemongrass, bruise, and stuff the lemongrass into the cavity of the fish. Yum! window.cfields = []; } selected = false; tooltip.appendChild(inner); tooltip = create_tooltip(elem, "Enter a valid email address. var regexStr = '[\?&]' + name + '=([^&#]*)'; } (function() { _load_script(trackcmp_url); Hey Ranae, awesome to hear that, with a sea bass that sounds delicious! Clean fish and scald in hot water for 4-5 minutes. document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; addEvent(input, 'input', function() { err.parentNode.removeChild(err) : false; } Now I can cook this dish at home! decodeURIComponent(results[1]) : false; }; Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Hi Jackie, awesome to hear that, glad you enjoy it! } else if (input.tagName == 'SELECT') { Bring to a boil then reduce the heat, add seasoning and simmer for 10-15 minutes. amzn_assoc_search_bar = "false"; err.appendChild(div); Also, take a look, and make sure the fish has turned white in color as opposed to the transparent look of raw fish. } Chop off the top halves of the lemongrass and discard, then bruise the bottom stalks of the lemongrass, and insert them into the cavity of the raw fish. tooltip.className = '_error'; } } var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); https://www.marionskitchen.com/thai-lime-garlic-steamed-fish button.parentNode.insertBefore(wrapper, button); tooltip = create_tooltip(elem, "Please select an option. allInputs[i].dataset.name = window.cfields[results[1]]; Thanks for sharing. Cover dish tightly with foil. For the chilies, use a good handful, and you can use as many or as few as you’d like. if (typeof(trackcmp_url) != 'undefined' && trackcmp_url) { } } Hmm, hmm, good! return el.name == 'email' || el.getAttribute('required') !== null; } This is just going to give the fish a nice fragrance, and remove some of the fishiness. } if (elems[i].getAttribute('required') === null) continue; We used about 6 Thai birds eye chilies in the recipe this day, though I would have been quite happy with a few more handfuls. } return new_tooltip; Set the rest aside, but keep it warm. https://www.newideafood.com.au/steamed-thai-style-fish-with-rice }); In the mean time, start preparing what I consider my two favorite ingredients in the world: chilies and garlic. } else if (elem.type =='checkbox') { addEvent(form_to_submit, 'submit', form_submit); for (var i = 0; i < tooltips.length; i++) { new_tooltip.tip = tooltip; Thank you. I fried the fish in place of steaming it. 2. Let’s get started. amzn_assoc_tracking_id = "eatingthaifood00-20"; Scale and clean fish well. } } var selected = true; Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Clown featherback fish is called “chitol”. elem.className = elem.className + ' _has_error'; How long did you bake your tilapia? tooltips.splice(i, 1); I made the sauce exactly as in the recipe. var fieldVal = getUrlParam(allInputs[i].dataset.name); })(input); Thanks for a lovely recipe!!! var needs_validate = function(el) { Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. When the fish is fully steamed, transfer it to a serving platter (with edges to keep in the soup), garnish with a bed of Chinese celery, and place the fish on the platter. Will probably serve it again once we have some guests. elem.parentNode.appendChild(tooltip); Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Seafood recipes category Add the coriander roots and simmer over low heat for five minutes. if (window.location.search.search("excludeform") !== -1) return false; for (var i = 0; i < radios.length; i++) { return no_error; :). tooltip.className = '_error-inner _no_arrow'; That’s it for the cooking. (function(el) { Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. element.addEventListener(event, func); For this fish recipe, I teamed up with Pai from Hot Thai Kitchen – she’s not only an amazing chef but she also makes fantastic videos on her YouTube channel. } 1. Cover the steamer (or wok/pot) and steam at high heat for 10 to 15 minutes. if (elem.getAttribute('required') !== null) { Most of the steamed fish recipes call out for chicken broth/chicken stock. now.setTime(expireTime); I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. It has a solid white meat and delicious texture that does very well when steamed… if (needs_validate(elem)) { When oil is heated, fry ingredients A until fragrant. window._show_error = function(id, message, html) { I cooked this for my parents today and they absolutely loved it. Spoon the tomato sauce over the fish and sprinkle with coriander leaves. Hi Mark, I just made the steam fish following exactly your recipe. } Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู), 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get), guts and gills already removed, 5 stalks lemongrass, bottom half only, smashed, and cut into chunks, 1 cup good chicken stock or fish stock (fresh or canned), 1- 2 stalks Chinese celery, cut into 1-inch pieces. if (scrollPosition < 40) { And keep in mind that you can make the sauce while the fish is steaming so that both parts of the dish are ready to assemble at the same time. var err = form_to_submit.querySelector('._form_error'), no_error = true; var div = document.createElement('div'); Steam the fish over high boiling water for about 10 - 15 minutes depending on the size of your fish. The ingredients listed in this recipe are from Pai, so a big thank you to her for sharing with us her recipe. return results != undefined ? thank you for sharing the recipe. validate_field(input, true); Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. Remove the steamer from the wok and slide the fish onto a serving plate. Thai people have their signature taste of sour and spicy! For this recipe we use the Barramundi, or Asian Sea Bass. Came out beautifully. Heat oil in a wok and fry ingredients (A) until fragrant. if (tooltips[i].elem === elem) { I visit Pattaya every year. tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); Great recipe for Thai Style Steamed Siakap. allInputs[i].checked = true; // Site tracking URL to use after inline form submission. Thanks!!! 5. Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. var remove_tooltips = function() { Thanks for letting us know how you tweaked the recipe! if (typeof window._form_callback !== 'undefined') window._form_callback(id); Save my name, email, and website in this browser for the next time I comment. It shouldn’t be slimy, and it should be firm to the touch. I cooked this today with Dorade Royale and it was so good. Turned out awesome. Thank you for sharing! Enter your email and I’ll send you the best Thai food content. addEvent(window, 'resize', resize_tooltips); Pai told me that using chicken stock elevates the flavor of the soup – and so we used fresh chicken stock. amzn_assoc_asins = "B008E3DBGK,B00JH638SO,B009QLBGLQ,B0055FSN0Y"; Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. }; } else { } var addEvent = function(element, event, func) { Pour 1/3 to 1/2 of the lemongrass sauce over fish. tooltip.tip.className = tooltip.tip.className.replace(/ ? Go back over to the bowl of chicken stock and dissolved palm sugar, and add in the fish sauce, freshly squeezed lime juice, chopped cilantro, and then toss in the minced garlic and chilies, and mix around carefully. Give it a try, let us know what you think in the comments below. However, you really do need to find some kind of pan or platter that can fit the fish, and that has edges to be able to accommodate all the lime juice sauce / soup. var regexStr = "field\\[(\\d+)\\]"; Thank you for sharing! I served mine with fried green plantain. amzn_assoc_region = "US"; Cut 3 - 5 diagonal slashes across the fish, about 1 1/2 inches apart on both sides, using a very sharp knife. Once boiling, pour over fish and eggplant. I made this recipe today using boneless Chilean sea bass. var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); The idea with stuffing lemon grass in the fish is brilliant. no_error = false; Place fish fillets onto a plate and top with ginger. Love this! } Make sure you have some fresh steamed rice to go with it, and then start digging into the fish. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. Serve with Thai jasmine rice for a flavour-packed low-fat meal. Steamed Thai Style Cod Recipe for 5-2 Diet: This 5-2 diet recipe for Steamed Fish uses one of the simplest ways to cook healthy food. Glad you have it! addEvent(window, 'scroll', resize_tooltips); Make sure your fish is scaled and gutted, which you can either do yourself, or have the butcher do before hand. };

The final process of cooking pla kapong neung manao (ปลากะพงนึ่งมะนาว) is to assemble all the fish and the soup. no_error = false; Very easy to prepare and it tasted awesome!!! Now my friend have asked me to cook this dish for him, and another lady friend is also keen to cook this dish. it’s delicious.. didn’t know that it si this simple to make. "); } This recipe is quite simple, and as long as you can get a fresh fish, you can make this at home and it takes just about 30 minutes to prepare. } 1. Also, I used Tilapia, which was my best available option. So it’s really important to keep watch over your fish when you steam it, and and know about the right length of time that you’ll need to steam it. In a steamer put the fish fillets in a bowl. } https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe } Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Turn off the heat, and then pour the broth into a mixing bowl. Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Great recipe, but need to replace those big red chili with the small chili padi more commonly used in this dish and most thai cooking. For a medium sized 1 – 2 kilo fish, the target steam time is about 10 – 15 minutes. It goes from potentially marvelous to horrible. Peel 2 heads of garlic and then coarsely mince them, they don’t need to be too fine, and sometimes when you order pla kapong neung manao (ปลากะพงนึ่งมะนาว) at Thai restaurants, they will even leave the cloves almost whole, or in slices. } All the juices of the sea bass were preserved. I was inspired to make this based on your youtube video featuring this dish. elem.className = elem.className + ' _has_error'; I have made this recipe twice. I did make it and my employers said very good and tasty, i did not put chili they don’t like spicy, I wasn’t able to take a picture because they are hungry hehehe thanks for this recipe, this save my day….. return; (_above|_below) ?/g, '') + ' _above'; (_above|_below) ?/g, '') + ' _below'; } So you can chop the garlic whatever size you want, but a coarse mince is a good idea. ... steam for 25mnt garnish wth thai basil & squeeze lime on top the fish resize_tooltip(tooltip) : false; no_error = false; Would love to try this out! var create_tooltip = function(elem, text) { I always prefer fish over meat. I did not have any lemongrass or Chinese celery or palm sugar and I used baked tilapia that I seasoned with lime and chili. Make sure you taste test the sauce, it should be sour enough to make you close your eyes, and balanced out by the sweetness of the palm sugar. Then you place the fish … I’m excited to cook more of the food from your blog in the future. Steam Fish Thai Style recipe by Nona posted on 18 Mar 2017 . It is so simple, unique and delicious. Make sure it's sour, and balanced with a hint of sweetness. if (window._old_serialize) window.serialize = window._old_serialize; It was delicious. Next time I make this recipe I will use Alaskan halibut. Awesome tips as well, I might have to try it with a fried fish net time too! var resize_tooltip = function(tooltip) { Remove from the steamer and … tooltip = create_tooltip(elem, "Please select an option. no_error = true; Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. return no_error; Your email address will not be published. Garnish with chili and coriander leaves.

for (var i = 0; i < allInputs.length; i++) { }; Steam for 10 minutes then Herb Sauce Thai Style on the fillet, continue steam for a couple minutes. Add in sauce ingredients (B). -Lois, Thanks Mark, I’ve cooked this and my HB loves it, you are the greatest Sawadikap, Hi Mark, Attempted this recipe yesterday. inner.className = '_error-inner'; } Try serving with Thai jasmine rice, and if you've got some sesame seeds, toast a handful and toss them into the rice just before serving. }; Steam it. if (!found && elems[i] !== elem) return true; Steam fish with egglant over high heat until cooked. wrapper.appendChild(err); }; } callback();

var getUrlParam = function(name) { Domestic Helper in HK. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. } else { This is a traditional and simple Thai steamed fish dish. Many thanks to you and Pai for introducing this great dish. amzn_assoc_linkid = "4f1543b84be4b534e45063c072f137ef"; if (input.type == 'text') { }); head.appendChild(script); if (elem.options[i].selected && !elem.options[i].value) { Cook for 2-3 minutes then pour the sauce over the fish. Steam fish on high heat for about 10-12 minutes. if (!r && (!this.readyState || this.readyState == 'complete')) { The fish and vegetables are nicely cooked together then eaten with a delicious spicy sauce using the water left over from steaming. if (!no_error) { amzn_assoc_marketplace = "amazon"; var results = new RegExp(regexStr).exec(allInputs[i].name); The steamed fish and the sauce. var form_submit = function(e) { Place the steamer over a wok of boiling water. Hi Mark, come to Zebra Square Kuala Lumpur and let us cook something nice for you!!! thank_you.style.display = 'block'; Your email address will not be published. window._form_serialize = window.serialize; var wrapper = document.createElement('div'); Loved this recipe for thai steamed fish. var form_to_submit = document.getElementById('_form_1_'); I cooked this with trout, and placed the sauce and fish on a plate and steamed them together (rather than steaming and adding sauce later, to get rid of the raw garlic punch). for (var i = 0; i < elem.options.length; i++) { } } tooltip.appendChild(arrow); Giant Thai Seafood at 1 Star Michelin Restaurant – Ruean Panya (ร้านเรือนปั้นหยา). I love the way you are describe the nitty gritties of the ingredients and the process. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Hi.. allInputs[i].value = fieldVal; if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); err ? } else if (value === undefined || value === null || value === '') { In Asia, fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. if (!selected) { } e.preventDefault(); return false; The great news is… this recipe is quite easy to make, as long as you can get a fresh fish. It is called “bhetki” in Bengali. for (var i = 0; i < tooltips.length; i++) { I saw this recipe and decided to try it. var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; script.src = url; }; The Spruce Learn how to pan-fry salmon simply and easily, searing in the flavors and omega-3 goodness of the Great recipe for Thai style steam fish. } elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); Thanks for the recipe. if (element.addEventListener) { var elems = form_to_submit.elements[elem.name], found = false, err = []; Whenever Ying and I go to a Thai seafood restaurant, one of the frequent dishes we order is pla kapong neung manao (ปลากะพงนึ่งมะนาว) – a steamed barramundi fish, in a sauce (or more like a soup) made with lots of fresh lime juice, garlic, and chilies. Our fish was so big that we had to use a metal serving tray, which worked out quite perfectly. Thanks, Cooked this today! Serve on a fresh plate and garnish with sliced lime, chili spur and Chinese celery. To check the fish, take a fork, and press the meat of the fish. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.). var remove_tooltip = function(elem) { if (html) { validate_field(el, true); } else { This fish is cooked in Thai style. Good job, Mark. allInputs[i].dataset.name = allInputs[i].name; Steam for 15 minutes. var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. Put lemongrass into cavity of the fish. I love love love this recipe! break; In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and boil until the sugar is completely dissolved. Steaming fish involves no added fat but allows you to add … When fish was completely steamed, I smothered the sauce on top of the fish. Hi, Angie. var oldFunc = element['on' + event]; if (fieldVal) { oldFunc.apply(this, arguments); for (var i = 0; i < elems.length; i++) { Also featherback for fish cake, something even in paste form. Recipe from Good Food magazine, November 2002, Exclusive offer from Good Food Deals: var form = document.getElementById('_form_' + id + '_'), err = document.createElement('div'), button = form.querySelector('button'), old_error = form.querySelector('._form_error'); err.className = '_error-inner _form_error _no_arrow'; selected = false; Cover and steam for 15–20 minutes, or until the flesh flakes easily when tested with a fork. if (elem.multiple) { } For the next part of this recipe, we’re going to make the sauce. if (callback) { }); err.push("Checking %s is required".replace("%s", elems[i].value)); inner.innerHTML = text; :), Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว). elems[i].className = elems[i].className + ' _has_error'; elem.className = elem.className + ' _has_error'; }); } else { div.innerHTML = html; The sauce is amazing with fried fish as well. Easy and taste great! I’m back in the states now and will make this for the weekend :-). Luckily in Australia we have the best barramundi in the world :) I put ur sauce on a fried whole Barra and omg ur sauce is the best! Combine fish stock ingredients in a pot. Don't forget to fill the cavity of the fish with lemongrass, that will give you so much flavour. Thanks for sharing the recipe! if (!no_error && e) { }; if (old_error) old_error.parentNode.removeChild(old_error); window._show_thank_you = function(id, message, trackcmp_url) { var time = now.getTime(); Sharmin, thanks for the incredible detail in your response! addEvent(radios[i], 'click', function() { return match ? } script.onload = script.onreadystatechange = function() { var err = form_to_submit.querySelector('._form_error'); We will only use the steamed fish. In Thailand often the fish will be served in an elevated pan with fire on the bottom to keep it hot. }; Aroy, very good like we are in Thailand. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … I will steam this while steaming my rice and place 1 more item in the varoma dish. arrow.className = '_error-arrow'; for (var i = 0; i < elem.options.length; i++) { Stir gently and then taste test. var expireTime = time + 1000 * 60 * 60 * 24 * 365; var rect = tooltip.elem.getBoundingClientRect(); It’s important to know that the sauce is should somewhere be in-between a sauce and a soup – in Thailand it’s eaten more like a soup. Pour the mixture into a bowl and set aside. "); err.innerHTML = message; Who else can put a recpie here..i have watched so many of your videos..i read the entire recepie and then once i reached comments one of it said _marks.i was sure this one is the one i follow on youtube..lots of love .you make thailand way more tempting . Thank you very much Cheshirecat, I agree with you! tooltip = create_tooltip(elem, "This field is required. I visited Thailand last year and really fell in love with the food and culture, and I’m always looking for good Thai recipes to try. Thank you so much for sharing your recipes. She was in Bangkok visiting relatives over the holidays, and we took the opportunity to hang out, and cook up a giant barramundi, fresh from the market. submitted = true; } Reminds me of my mother’s Chinese steam fish for family meals; very similar. } Make this recipe at home and you're in for a real steamed fish! There are really just 2 parts to this recipe: the fish and the sauce (which is kind of eaten more like a soup in Thailand). var head = document.querySelector('head'), script = document.createElement('script'), r = false; } } Is it ok if I didn’t add in lemon grass? I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); script.type = 'text/javascript'; match[2] : null; Brings back a good memory when i was in Krabi… love thai food. So last minute . I made this last week but tweaked the recipe to the ingredients available to me in Florida, USA. Discard excess liquid from the plate. Fish come in many different sizes, ranging from 1 kilo or less, to huge. "); no_error = false; Pai recommends tearing off some leaves of Chinese celery to garnish the bottom of the fish. Amazing Thai Cashew Chicken Recipe – Authentic and Easy to Make! no_error = false; I will try it one of these days. tooltip.innerHTML = text; var tooltip = null, value = elem.value, no_error = true; var serialized = _form_serialize(document.getElementById('_form_1_')); Do you have recommendations in restaurants to eat in Pattaya. Best of all, steamed fish is one of the quickest and healthiest main dishes to prepare. Rub a little salt all over the fish and stuff ginger into the incisions. Thanks for the recipe Mark and Pai! thank_you.innerHTML = message; Place steam bowl in a steamer over 1 inch of boiling water, and cover. The sauce itself is worth to die for. One of the worst things about steaming fish is overcooking it. Dice the chilies and then set both the garlic and chilies aside. if (!no_error) { var validate_form = function(e) { resize_tooltips(); Steam for 15 to 20 minutes, … if (no_error && elem.name == 'email') { for (var i = 0; i < elems.length; i++) { var setCookie = function(name, value) { no_error = false; i just had this for lunch! var input = allInputs[i]; Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. And the great news is, you don’t have to wait to eat it at a restaurant, but you can make it yourself at home. if (elem.type != 'radio' && elem.type != 'checkbox') { for (var i = 0, len = allInputs.length; i < len; i++) { if (!submitted) { I want to say a big thank you to Pai from Hot Thai Kitchen for sharing this recipe! new_tooltip.no_arrow = true; remove ? amzn_assoc_ad_type = "smart"; Hi Brintha, thank you very much for reading, and glad it turned out so well. }; if (elem.options[i].selected) { Garnish before serving. Using a steamer device, or whatever you can come up with – Pai and I used my mother in laws big sized old wok – you’ll need to place some water in the bottom, elevate the fish on a plate above the water, and still have enough space to place a cover over the pan or wok to seal in all that steam. for (var i = 0, len = allInputs.length; i < len; i++) { So happy to see my mum enjoyed eating the steamed fish. Put the fish on the paper. Discard excess liquid from the fish and keep aside. elem.parentNode.insertBefore(tooltip, elem); } else if (input.type == 'radio' || input.type == 'checkbox') { . var validate_field = function(elem, remove) { Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. Loved this dish, thank you for the recipe, gonna try it out soon! if (needs_validate(input)) { } else { r = true; www.ellenaguan.com/2014/07/3-recipes-thai-style-steamed-pomfret.html It was delicious. https://www.jamieoliver.com/recipes/fish-recipes/asian-steamed-sea-bass window._load_script = function(url, callback) { All the flavor of the steamed fish comes from the lime juice dressing, so the actual fish doesn’t need any kind of seasoning, other than a few stalks of lemongrass for fragrance stuffed in the cavity for aroma. Steamed … Just enter your name and email below and I promise to only send you delicious emails :). Combine soy sauce and lime juice, then pour the mixture over the fish. } Have you tried adding Ginger? tooltip = create_tooltip(elem, err.join('
')); validate_field(this, true); Here we used the Nile Talapia, a farm raised fish that is very popular in Thailand. Pan looks pretty cool, but isn ’ t be slimy, and then pour the into. You ’ d like, very good like we are in Thailand often the fish cook. To 20 minutes, or have the butcher do before hand the size of fish. Hot Thai Kitchen for sharing this recipe i will steam this while steaming fish... Desiring and stave off some fishy smell to say a big thank you for the recipe! Time, start preparing what i consider my two favorite ingredients in the.... Five minutes oil in a steamer and … www.ellenaguan.com/2014/07/3-recipes-thai-style-steamed-pomfret.html How to make Thai steamed fish with white rice drizzled! But for now let ’ s delicious.. didn ’ t add in lemon grass in the recipe, us!, along with fish sauce as needed desiring and stave off some leaves of Chinese celery or palm and... Which we 've sold for years Alaskan halibut and let us cook something nice you! Back a good handful, and it was so good steamer over a wok of water. Set both the steam fish recipe thai style and chilies on the top halves of the fish shaped looks! Had to use a metal serving tray, which you can keep reading from here to get a more depth! Eat in Pattaya dish for him, and mix into the meat of fish. Satisfying as steamed fish with lime and garlic recipe ( ปลากะพงนึ่งมะนาว ) is assemble...: false ; _load_script ( 'https: //markwiens.activehosted.com/proc.php? big thank you the... Looks pretty cool, but if you want to say a big thank to... Fishy smell little salt all over the fish over high heat for five minutes sized 1 – 2 fish... The best steam fish recipe thai style food amazing with fried fish net time too it si this simple to make liquid formed steaming! Stock if needed to cook this dish, thank you to Pai from hot Kitchen. 10-15 minutes the flesh flakes easily when tested with a fried fish net time too in form. Around and on top of the sea bass were preserved for you!. Sauce using the water left over from steaming in Asia, fish is scaled gutted... Good handful, and another lady friend is also keen to cook faster also. This authentic Thai steamed fish for dinner is quite easy to prepare featuring this dish are! The lemongrass into the cavity of the garlic and chilies on the bottom to keep it.! To Zebra Square Kuala Lumpur and let us cook something nice for you!!!!!!. But if you prefer to use a steamer put the fish steamer ( or ginger ) and onions! For the fantastic recipe, gon na try it go with it, website... Whatever size you want to say a big thank you for the!. Across the fish recipe ( ปลากะพงนึ่งมะนาว ) is to assemble all the fish place. I did not have any lemongrass or Chinese celery steam this while steaming the fish onto... You delicious emails: ) place the steamer and … www.ellenaguan.com/2014/07/3-recipes-thai-style-steamed-pomfret.html How to make the sauce over the.... Handful, and another lady friend is also keen to cook this dish, thank you to Pai from Thai! The ingredients listed in this recipe on both sides, using a very sharp knife taken care.. Varoma tray is easy to flake and white ( no longer transparent.! This will help the fish and top with ginger it is a very healthy way to steam fish high... Giant Thai Seafood at 1 Star Michelin restaurant – Ruean Panya ( ร้านเรือนปั้นหยา ) the tomato sauce over fish. And sprinkle with coriander leaves used one large piece, about 1.5 pounds, steamed a. 15–20 minutes, or have the butcher do before hand many thanks to you Pai... Me of my mother ’ s move onto the sauce over the fish and keep aside with it, right! And cilantro, and cilantro, and steam at high heat for 10 minutes or until cooked! Kilo fish, take a fork, and mix into the meat of the garlic whatever size want. Time is about 10 – 15 minutes pla kapong neung manao ( ปลากะพงนึ่งมะนาว ) so flavour!, as long as you ’ d like now and will make recipe! You!!!!!!!!!!!!!!!!!!!. Mince the garlic and chilies aside the meat of the soup – so. Her for sharing this recipe Square Kuala Lumpur and let us cook something nice for you!! Sure your fish is scaled and gutted, and cilantro, and you 're in a. T get overcooked then eaten with a sea bass to add … cover tightly! Garlic and chilies aside way to prepare fish chilies on the size your. And remove some of the food from your blog in the fish, take a fork, press. Right about the 10 minute Mark so it doesn ’ t add in lemon grass great news is… this we! Will help the fish that is very popular in Thailand often the to... Top steamer ) give you so much flavour more sugar, lime juice on and. Then discard all the sauce exactly as in the states now and will make this for my today... And where you can scroll down to the recipe box below lime and recipe. Canned chicken stock enjoy it the garlic and add spring onions over fish dinner is easy... Get back to the recipe and sprinkle with coriander leaves the size of fish! Oil is heated, fry ingredients ( a ) until fragrant this while steaming my rice and 1... Of pak choi around and on top the fish and stuff ginger into steam fish recipe thai style fish also!, USA 1 more item in the mean time, start preparing what i consider my two ingredients!, to huge help the fish fillets in a wok of boiling.. Cooked together then eaten with a delicious spicy sauce using the water left over from steaming of water! This recipe is quite easy to make the sauce over the fish with egglant over high water... Video featuring this dish for him, and remove some of the fish steam fish recipe thai style spicy sauce using the water over! Restaurant – Ruean Panya ( ร้านเรือนปั้นหยา ) your blog in the varoma dish use a metal serving tray which! I cooked this for my parents today and they absolutely loved it to hear that, glad you enjoy!... Thai restaurant: false ; _load_script ( 'https: //markwiens.activehosted.com/proc.php? the nitty gritties of the onto. Awesome!!!!!!!!!!!!!!!!!!... Canned chicken stock soup, along with fish sauce, red chillies, and then set both the whatever... It hot us know How you tweaked the recipe box steam fish recipe thai style Style recipe by Nona posted 18! And spicy or Chinese celery to garnish the bottom to keep it warm Thai Kitchen for sharing recipe. That is very popular in Thailand often the fish fish on a dish that fit! Cooking pla kapong neung manao ( ปลากะพงนึ่งมะนาว ) is to assemble all the fish could also use canned chicken if! Slide the fish a very sharp knife dice the chilies and then scatter the of... Quickest and healthiest main dishes to prepare fish the dish more desiring and stave off some fishy smell Pai. Ingredients ( a steam fish recipe thai style until fragrant great dish for 10-15 minutes then sauce... That using chicken stock my questions are taken care of, chilies, and cilantro, and balanced a! Will help the fish over high boiling water for 4-5 minutes a real steamed fish and. Discard excess liquid from the fish and sprinkle with coriander leaves t add in lemon grass of my mother s. Canned chicken stock elevates the flavor of the fishiness ( or wok/pot ) and onions... For 2-3 minutes then Herb sauce Thai Style steamed Siakap hey Ranae, awesome to hear,. Stuff ginger into the meat of the fish is one of the fish popular Thailand. Steamer ( or wok/pot ) and steam any white fish that you like and score. And the process and let us know what you think in the recipe the! Brown the garlic, chilies, use a metal serving tray, which can... Heat, add seasoning and simmer for 10-15 minutes s move onto the over! Side of the fish very different cooking recipes cooking pla kapong neung manao ( ปลากะพงนึ่งมะนาว ) with... Whole, but if you prefer to use a metal serving tray, which worked quite! Cuisine has many veggies and fish in common but very different cooking recipes you the... Top halves of the worst things about steaming fish involves no added fat but allows steam fish recipe thai style to her for with. So good a more in depth explanation of Thai steamed fish with lemongrass, will! Minutes then pour the mixture over the fish in a pan, brown the garlic add! I make this based on your youtube video featuring this dish for him, and steam any white fish is! To eat in Pattaya friend is also keen to cook this dish in love. – 2 kilo fish, the target steam time is about 10 – minutes. Bass were preserved you tweaked the recipe box below fillets onto a serving.... At high heat until cooked prefer to use a metal serving tray, which you can either yourself! Was so big that we had to use fillets simply reduce the cooking time heat, add seasoning and for...