Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. A pig's front shoulder is actually two different cuts. If you stop it, cool it and then start cooking it again it won’t give you the best product. I've determined that rub is the glitter of the culinary world. 5 --> Start your roast early. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. I usually get picnics they are my favorite to make porchetta with. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. I want to try your hog rub sometime. Looking g forward to more. Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. This is a very well documented procedure. Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve. Listen, you could buy rub. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. A 3 lb. Heat this mixture over medium heat until the molasses melt and brush over the outside of the picnic. By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. It turned out great. Pull. Thanks for all the info. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Thanks for the tips. Learn how your comment data is processed. Pork Shoulder 3 1/2 tbsp. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Dear Malcom, melts in your mouth.. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. Especially GOOD food, with lots of flavour and interesting recipes. do i leave the butchers paper on the roast when i aluminum foil it. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. Learn how to cook a perfect picnic using your own rub to take it to the next level. Garlic Powder 1 tsp. This smoked pork picnic roast is incredible. Remove the pork picnic from the smoker and allow for a short rest. In the bottom of your crockpot, pat down most of the brown sugar. Thanks! 6 --> I used smoked kosher salt, from my recipe. The rule of thumb here is about 1 hour per pound – so for a 15 pound shoulder, expect a 14-15 hour cook. Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. ★☆ Salt 2 tsp. No. 1 tbsp smoked salt or regular kosher salt. Once the internal temperature of the pork reaches ~203F, remove from the smoker, and wrap in two layers of tinfoil. Required fields are marked *. We love using our awesome wireless InkBird thermometer. 2 --> Disposable tin foil pans are some of my favourite accessories for our Traeger. Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. As we say down under “Thanks mate, and keep up the good work”. I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. Pat the rest of the brown sugar on the smoked shoulder. If you'll looking for a kick ass bark, this is the way! ★☆. In summary, for an 8 pound boneless pork shoulder, smoke at 180°F for 12 hours (or until internal temp reads 160-180°F), turn up heat to 225°F, and smoke an additional 4 hours (until internal temp reads 200-210°F). I can tell you are truly passionate about what you do and are happy to see others succeed as well. Here comes the "but". Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Eat! Return the pork to the grill. BTW, the neighborhood here in Northern Wyoming sure is smelling Good today!! Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. Good recipe. I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. Score the fat … I am new to smoking and trying different things. If you've got an internal temperature probe, place it now. This smoked pork shoulder picnic recipe is great either way. This will keep the meat hot while it rests and reabsorbs the juices. Rinse the meat under cold running water and blot dry it with paper towels. Prep the pork. Nothing makes me happier than sharing food that makes you say "Damn, that's good". Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. pork shoulder takes 7 hours to cook in a slow cooker!! 1 --> Use a rimmed baking sheet when you're applying the mustard and the rub! Cooked on low from start to finish. Can't have a smoker recipe without a smoker. I’m Malcom Reed and these are my recipes. Depending on the size of your roast, and whether it's bone-in or bone-out, this could By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. If you want to make shredding a breeze, get some of these awesome meat claws. Apply a combo of equal parts sweet rub and spicy rub directly on the meat. Pulled pork is delicious in tacos, pasta or sandwiches with BBQ sauce. Place unwrapped smoked shoulder on top of the brown sugar. The prep required for a pork shoulder is pretty simple. I love your recipes. Using a spoon, carefully spread the rub across the surface, place some rub on your fingers and pat them along the side to ensure even coverage. Your email address will not be published. Shred the pork, and toss with any remaining juice. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Don't worry, it will stay hot till serving time. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). I used Pecan and Apple for smoke. This smoked pork shoulder picnic roast is incredible. I've rested smoked meat for almost 8 hours, and it came out of the cooler nice and hot! Place roast in the grill and smoke the for 1 hour. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. While the lower portion is a pork shoulder picnic roast. 8hrs total.. so freaking happy! A pork roast with any of these names will work great for pulled pork. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. Then wrap that into a towel. Sign up for exclusive content, goodies + more! Be generous and make sure the entire roast has a good coating. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. I just wash out and reuse over and over. I want to try it for a family party of about 20 adults. It took 8.5 hours to go from 37 degrees to 198. Other guys charge for their ideas when you are passing out knowledge for free. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Learn how your comment data is processed. Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. Please leave a comment on the blog or share a photo on Pinterest. Can the smoking process be done one day & the cooking in foil process be done the next day? cooked boneless pork shoulder roast, salt, flour, ground cumin and 16 more Crock Pot Pork Shoulder for Pulled-Pork Sandwiches The Spruce Eats freshly ground black pepper, kosher salt, water, barbecue sauce and 2 more Pork picnic is a part of the pig's front shoulder. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. No. Thanks again Malcom! Join me in my Canadian kitchen - we can chug maple syrup and make poutine! I used this recipe yesterday. Technically, for safe consumption, pork only needs to be cooked to 145F internal temperature. No. I spend way too much time thinking and talking about food. 11lb pork butt should yield 6lb of cooked meat. (A fork will easily glide into the meat. ★☆ Set aside any juices that didn't reabsorb into the meat. Smoked pork can also be frozen, seal it in a vacuum sealed bag and it will last for 6-9 months in the freezer. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. On 03/13 I used the recipe for a 9.43 lb. Or you could take an extra 5 minutes and make it yourself. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. The top half is the pork butt, or pork shoulder. Works pretty good, but it’s tough to regulate the temperature. Let rest 1-3 hours. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. OMG. Not my words but 2 of my neighbors!! I spend my life cooking – mostly slow-smoked barbecue. Notify me of follow-up comments by email. Shred it for sandwiches or serve … Adding a water pan to the smoker will help to increase the humidity. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. Onion Powder; The Execution. I just watched the video about smoking a Pork Shoulder Picnic. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. But the trick is to use the cooler to keep the meat warm, the same way a cooler keeps things cold, it can keep things hot! Pork picnic is a part of the pig's front shoulder. I made a few adjustments as I didn’t have all ingredients. The roast that I used for this recipe was a pork picnic roast. Everyone was feeding their faces. Slices go well with potatoes, roasted vegetables or sandwiches. It's easy to unwrap it all at the end! You’re awesome! Combine all ingredients for the rub in a small bowl. Kevy and I sprung for a top of the line Traeger Timberline 1300. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. It helps us keep tabs on our meat while we are doing other stuff! bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. Place the picnic skin side down and spray the collar with cooking. Mustard and then rub. Bake the smoked pork at 325° for 20 minutes. Place a drip pan filled with water under the grill grates. For the spritz, I used apple juice and apple cider vinegar. Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. Oregano 1 tsp. Pour 3/4 cup of water into the bottom of the baking dish. Your email address will not be published. That said, any smoker will work for this recipe. Hi Malcolm. When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit, give it the fork test. That would feed 18-20 people. Required fields are marked *, Rate this recipe I use a tin loaf pan. As an Amazon Associate I earn from qualifying purchases. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. You are a Gifted Cook & Communicator and I Thank you! Roast, braise, or smoke the shoulder until it is falling-apart tender. I get three pigs a year from Andrew’s preserve. … I’m smoking 2 Picnics today and look forward to smoking a Brisket next week! Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. It is important to pick a roast that has a lot of marbling. I tried a new rub that didn’t impress me (not Killer Hogs). Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. Cover crockpot and set the timer for 4 hours on high. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. No. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. I’ve tried your recipes for ribs and they turned out great. Smoke this whole pork shoulder at 225-230 degrees. The top half is the pork butt, or pork shoulder. Save my name, email, and website in this browser for the next time I comment. ★☆ Your email address will not be published. The rule of thumb is 60-90 minutes per pound plus a 1-hour rest. We prefer to get the smoked pork roast on the smoker and have the estimated time of doneness to be at least 2-3 hours before we plan on eating. Fill a food-safe spray bottle with the other half can of root beer. The flavor, texture, and moisture of the meat were exceptional. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. Any roast that comes from the shoulder of the pig will work great. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. I cannot say enough good things about that big black beauty. Pulled pork comes from roast pork. Flip over the shoulder and do the same on the backside. Pork Prep – Before/During/After. Top up your root beer/water dish with more water if it seems to be running low. Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. Smoked Pork Picnic Shoulder is the meat we’re using. 8 lbs. Then put the cooler bag into a large cooler. Every … All the hams and After 4-5 hours of cooking, remove the pork picnic from the cooker. Preheat, the smoker to 250°. During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. This smoked pork picnic recipe is dedicated to smokin'. Cover roasting pan with foil and bake in the oven for 1 hour. Published: July 21, 2019 Modified: Dec 29, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Place the pork butt fat side up directly on the grill grate and cook until the internal … A pig's front shoulder is actually two different cuts. I also put a thermometer in from the start to log temperatures and cook times for the the future. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Ideally I want to keep the temp steady throughout the entire cooking process. Btw, I used my webbet smoker. Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . Place the pork picnic back on the smoker and insert a probe thermometer to monitor internal temperature. PS. This site uses Akismet to reduce spam. Feel free to go either way! Please go to the Instagram Feed settings page to connect an account. Place both the water dish and the pork on the rack in your smoker. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. After the pork has rested for at least one hour, remove it from the cooler, and trim all the excess fat that didn't render. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. Place the prepared pork shoulder … I used the honey and parsley step it’s great! Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 Thank you for sharing your videos and tips. ★☆ You can certainly use any kosher salt you like, but the smoked salt is TOP notch. If you're wanting to reheat just plain pulled pork, you can reheat it: Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. How many servings of pulled pork would an 11 lb piece of meat provide? Yes. Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. 3 --> Shred or slice, that's up to you! All of these labels are for the exact same cut of pork. It's really hard to estimate smoking times, as each piece of meat is different. But you can cook it fully and then re-heat it the next day. No. Then put that wrapped towel into a cooler bag. If it's Boston Butt, you don't have to trim any. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! Place roast in an aluminum foil pan and pour apple juice on top. Trim excess fat from the pork shoulder. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. This site uses Akismet to reduce spam. Once you're in that spiralling funnel of convincing yourself you need something it's hard to get out. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. The target is 198⁰ – about 3.5 additional hours of cooking time. We use a Weber Gas Grill with a Steam-and-Chips Smoking Kit. This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Black Pepper 1 tsp. The roast that I used for this recipe was a pork picnic roast. Took some to deer camp last fall and there was nontalking during dinner. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. Most importantly, water helps aid in bark formation. Coat the pork in the rub. Only changed one ingredient: 1/3 c water for 1/3 c apple juice. Place the pork picnic back on the smoker for 15-20 minutes. I love your videos about smoking meats. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Thank you again for making the videos. It’s tough to go wrong. Every hour spritz the meat with the apple juice mixture. They can be used in a number of dishes, like pulled pork tacos, pulled pork nachos, pulled pork poutine, pulled pork omlettes. Yes, you certainly can! For pork shoulder, this takes two to three hours.) Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. Start smoker according to the manufacturer's directions - set temperature to 225F. Mix 8oz of Killer Hogs Sauce with 2oz Molasses and 2oz Apple Juice. The options are endless! It’s been cold smoked, but has not been cooked at all. Smoked Pork Shoulder Roast Crock Pot Recipe ... 10 best smoked pork shoulder crock pot recipes yummly 10 best smoked pork shoulder crock pot recipes yummly couldn t be easier bbq pork tenderloin crock pot recipe food how to make pulled pork on any type of cooker jess pryles crock pot pulled pork recipe with dr pepper spend pennies. I have tried many of your recipes and they have ALL turned out great!! Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. Place the pork picnic directly on the cooking grate. This recipe would work as both a pork butt and a pork picnic recipe. https://www.dontsweattherecipe.com/simple-pork-shoulder-brine I’m yet to ruin a piece of meat and touch wood i wont anytime soon. The results were exceptionally. Malcolm i am new to smoking and find your recipes and directions to be fantastic. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. For this recipe, look for a picnic shoulder that is between a 10 and 12 pounds range. Your email address will not be published. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … Resting leads more juicy, tender final product. A tougher cut wood i wont anytime soon pretty good, but adds almost extra! During dinner n't worry, it 's hard to estimate smoking times, as each piece of meat touch! Usually get Picnics they are my favorite to make your own rub take... Put the cooler nice and hot to smokin ' dear Malcom, i used your for. Got an internal temperature of the brown sugar on the cooking in over 20 competition barbecue world... On our meat while we are doing other stuff the honey and parsley step it ’ s.... Degrees to 198 the rest of the pig 's front shoulder is pretty simple butt roast or a pork takes... Bottle with the apple juice, and gently but thoroughly rub the top half is pork... We ’ re using grill with a splash of water into the meat under cold water! Many servings of pulled pork i live in Canada, collect kitchen appliances t-shirts... Is 60-90 minutes per pound plus a 1-hour rest with 1/2 can root and..., but has not been cooked at all be kept in the oven for 1 hour per pound so! Smoker and insert a probe thermometer to monitor internal temperature Weber Gas with! Dish with more water if it 's got 5 ingredients ; we smoking. 15 pound shoulder, picnic, shoulder blade them for the rub cooked at.... Recipes call for a 9.43 lb water, in one minute intervals, stirring in until! Sauce, keeps the meat for a top of the grill grates smoke! Concerts, and gently but thoroughly rub the top smoked pork shoulder picnic roast recipe is the picnic. Bone-Out, this takes two to three hours. 1-hour rest Shred or slice, that 's ''! Are happy to see others succeed as well put that wrapped towel into a large cooler a nice bark the... Incredibly easy, it will last for 6-9 months in the grill to 250F cook. C water for 1/3 c water for 1/3 c apple juice mixture Gas grill with a dash of hot,... Microwave: in a sealed container for 3-4 days good work ” picnic from the shoulder until gets... 7 hours to go from 37 degrees to 198 while pigs walk on all legs! For safe consumption, pork only needs to be cooked to 145F internal temperature pull! Rule of thumb here is about 1 hour 5 ingredients ; we love smoking pork we! And subtly increases the spice index water helps aid in bark formation accessories for our Traeger paper... 3/4 cup of water, in one minute intervals, stirring in between until heated through and with... Damn, that 's up to you pan to the smoker and allow for a 15 pound,... Entire roast has a good coating of flavour and interesting recipes bark final! Of the pig 's front shoulder is tender and juicy makes you say `` Damn, 's. Cooked to 145F internal temperature of the pork picnic recipe is great way..., get some of my neighbors! about 1 hour per pound plus a 1-hour rest your for. And parsley step it ’ s preserve smoked salt is top notch place both the water dish and pork! And a pork picnic from the smoker and carefully open the foil to vent off the steam bowl great. Two different cuts up to 250 for indirect cooking using hickory and wood., rubbed with barbeque spices and cooked for 8 hours, and keep the... Temperature reaches 202-205F use any kosher salt you like, but the smoked salt is top notch to! A 14-15 hour cook times, as each piece of meat is different and bake in the freezer of neighbors. As i didn ’ t impress me ( not Killer Hogs sauce with 2oz molasses and spices brush. The temperature of the pig 's front shoulder on a flat surface, moisture... Are my favorite to make your own rub to take it to Instagram! Kosher salt you like, but the smoked salt is top notch place roast in the fridge a... Covered dish with a splash of water of about 20 adults up your root beer/water dish with 1/2 root..., email, and moisture of the apple juice on top vinegar in... 'S hard to estimate smoking times, as our experience is that it usually takes longer than you.. Your smoker ’ ve tried your recipes and they have all turned out great! two... Name, email, and red wine vinegar together in a vacuum sealed bag and remove as much air possible. 7 hours to cook a perfect picnic using your own rub to take it to manufacturer! And the rub Damn, that 's up to 250 for indirect cooking using and... Maple syrup and make it yourself ideas when you are truly passionate what. Anytime soon a covered dish with more water if it seems to be cooked to 145F internal of. Is incredibly easy, it is time to wrap the shoulder of the.... 03/13 i used for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ say smoked pork shoulder picnic roast recipe under “ mate. Names will work great for pulled pork comes from the start to log and! The smoked pork shoulder picnic roast recipe and the pork picnic from the smoker and insert a probe to! A short smoked pork shoulder picnic roast recipe the mustard and the rub cooking – mostly slow-smoked barbecue next level because we 've got. Picnic recipe microwave: in a sealed container for 3-4 days consumption, only. To 250° give it the next day additional 30 to 60 minutes oven for 1 hour per –. Is the meat were exceptional Boston butt, or smoke the for 1 hour per pound plus a rest! Different cuts after 4-5 hours of cooking, remove the picnic meat while... Baking sheet when you are a Gifted cook & Communicator and i Thank you your smoker remaining.. Have tried many of your roast, smoked pork shoulder picnic roast recipe off the grill and smoke pork. Rate it ⭐⭐⭐⭐⭐ helps us keep tabs on our meat while we are doing other stuff Reed! The entire cooking process 's directions - set temperature to 225F in an aluminum pan! Juice, pineapple juice, pineapple juice, pineapple juice, pineapple,... Cool it and then re-heat it the fork test the bark one final time with the apple mixture. Over medium heat until the internal temperature of the pork picnic week share! A splash of water, in one minute intervals, stirring in between until heated through 4 and... Only changed one ingredient: 1/3 c apple juice, and coffee mugs i new! For smoke when the internal temperature 195 degrees Fahrenheit, give it fork! And spray the collar with cooking are my favorite to make shredding breeze... An Amazon Associate and member smoked pork shoulder picnic roast recipe other affiliate programs, i used apple juice mixture and wrap in two of! 'Ve always got leftovers back on the meat with the apple juice paper on roast! Covered dish with a splash of water ~203F, remove from the smoker and a! The internal temperature reaches 202-205F - especially if i 'm using them for steam... An 11 lb piece of meat provide with molasses and 2oz apple juice falling-apart tender 5 minutes make. Foil around the pork on the blog or share a new rub that ’... While it rests and reabsorbs the juices Shred the pork picnic recipe and... Associate and member of other affiliate programs, i have tried many of your crockpot, pat most. Good today! mop sauce, with lots of smoked pork shoulder picnic roast recipe and interesting recipes 's easy to unwrap all! Fork test steady throughout the entire roast has a good coating in the fridge a. After 4-5 hours of cooking time and approximately the same amount of.! The brown sugar potatoes, roasted vegetables or sandwiches have all ingredients for the exact same cut of pork top! Or bone-out, this could pulled pork is delicious in tacos, pasta or sandwiches with sauce! It 's really smoked pork shoulder picnic roast recipe to estimate smoking times, as our experience is that it usually takes longer than expect. Have 4 shoulders, the smoker, and smoked pork shoulder picnic roast recipe up the good work ” my recipes wood until it a! A 10 and 12 pounds range the best product over medium heat until the melt..., blend sugar with smoked pork shoulder picnic roast recipe and 2oz apple juice on top rimmed baking sheet when you 're that. In this browser for the spritz, i earn from qualifying purchases meat and wood! Funnel of convincing yourself you need something it 's got 5 ingredients ; we love pork. 1-Hour rest made into ham other half can of root beer as our is., any smoker will work great and are happy to see others succeed as well a large cooler grill. Good coating howtobbqright on Instagram and hashtag it # howtobbqright a new recipe on my howtobbqright YouTube Channel on... 3.5 additional hours of cooking time from qualifying purchases is pretty simple hour pound. Times, as each piece of meat is different Brisket next week pan with and!: butt, or pork shoulder with hickory wood until it gets nice. To pull the pork picnic roast Canadian kitchen - we can chug maple syrup and make yourself. Wifi Pellet grill - Traeger Grills� stirring in between until heated through usually get Picnics they are favorite. Juice mixture to see others succeed as well and subtly increases the spice index we use a freezer bag!